Aroma ART-628 Instruction Manual & Recipes Download | Manualshive

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R o a s t e r O v e n

Instruction Manual

& Recipes

Model: ART-628

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Summary of Contents for ART-628

Page 1: ...R o a s t e r O v e n Instruction Manual Recipes Model ART 628 ...

Page 2: ...s AROMA Roaster Oven you can prepare meats or vegetables bake breads or cakes steam seafood or cook your homemade soups or stews in a convenient and healthy way The Roaster Oven is portable easy to use and saves energy Enjoy this wonderful AROMA Roaster Oven Published By Aroma Housewares Co 6469 Flanders Drive San Diego CA 92121 U S A www aromaco com 2003 Aroma Housewares Company ...

Page 3: ...rer may result in fire electric shock or injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when using or moving an appliance containing hot oil or other hot liquids 12 Do not use the appliance for other than intended use 13 Do not clean...

Page 4: ...rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only ...

Page 5: ...and allows grease to drain from food during cooking 4 Flat Rack The flat rack can be used together with the Roasting rack for two level cooking such as baking pork chop on the bottom rack and potatoes on the top 5 Roaster Oven Body It is heated with an electrical band heater surrounding the side wall to provide a Ring of heat for uniform heating of food inside the cooking pan 6 Temperature Control...

Page 6: ...PARTS ILLUSTRATION 4 1 2 3 4 5 6 ...

Page 7: ...et to the OFF position and plug into a 120V AC outlet 4 Pre heat the oven for 30 minutes at 400 F or until smoke and odors no longer exist 5 Turn the temperature control to the OFF position remove the plug from wall outlet allow it to cool completely HELPFUL TIPS 1 The Roaster oven has been designed to utilize everyday recipes Keep in mind that temperatures and times may vary We recommend checking...

Page 8: ...CAUTION DO NOT USE ANY METAL UTENSILS IN ROASTER OVEN TO PREVENT FROM ANY DAMAGE OF THE ENAMEL COOKING SURFACE IMPORTANT NOTES Never place food or liquid directly into the oven body Always place food in the cooking pan Do not overfill the roasting pan When removing the lid carefully lift lid so steam escapes away from you Repeatedly removing the lid will result in heat loss and increase cooking ti...

Page 9: ...ing pan as shown in Fig 1 When the rack is used with the flat rack for two level cooking it should be placed in the cooking pan as shown in Fig 2 Flat Bake Rack This rack is used together with the Roasting Rack for two level cooking Simply slide the Flat Bake Rack into the handles of the Roasting Rack as shown in Fig 2 CAUTION BE AWARE OF THE HEAT WHEN SLIDING THE RACKS IN 7 Fig 1 Fig 2 ...

Page 10: ... Wash the cooking pan and lid with warm soapy water using a sponge or dishcloth 5 Rinse thoroughly to remove soap residue 6 Wipe body clean with a damp cloth Do not immerse the body in water at any time Do not use abrasive cleaners or scouring pads To clean the built ups effectively soak the cooking pan in warm water for 10 minutes before wash 8 ...

Page 11: ...at may vary you should check the meat 10 to 15 minutes before the finishing time to ensure best results 5 Keep juice collected in the cooking pan for the meat while serving It is delicious and nutritious 6 Cooking meat to your desired doneness use a meat thermometer to measure meat temperature at the final cooking time Suggested temperatures are 140 F for rare 160 F for medium and 170 180 F for we...

Page 12: ...lb 325 15 to 25 1 to 3 hrs TERIYAKI ROAST CHICKEN 1 whole chicken about 4 lb 1 2 cup soy sauce teaspoon garlic salt teaspoon white pepper powder cup dry sherry cup sugar 3 slices fresh ginger root 1 teaspoons honey 3 tablespoons water 1 tablespoons cornstarch Wash the whole chicken rinse well and pat dry inside and out cut off excess fat Set aside Combine soy sauce garlic salt white pepper powder ...

Page 13: ...eat the oven to 325 F Wash and trim the thicker portions of fat from the boned lamb Marinate lamb with all the ingredients except for onion Cover and refrigerate overnight Take meat out from marinade saving the remaining marinade for basting Place sliced onion on the meat Follow Roasting instructions basting with reserved marinade Let it sit and cool before slicing Makes 6 8 servings ROASTING BEEF...

Page 14: ... and better results 2 For even baking use rack and place foods in the center of the rack 3 Packaged convenience foods can be heated up in your roasted oven Follow packaged directions for temperature and time 4 If space allows use the Flat Bake Rack together with the Roasting Rack for even and better baking results NOTE Do not place any baking pans or casserole dishes directly on the bottom of the ...

Page 15: ...ne with paper cupcake liners Fill each muffin cup 2 3 full Bake about 18 minutes or until the muffins split open and are golden brown CAULIFLOWER CARROT CASSEROLE 1 2 Ib cauliflower 2 medium carrots 1 can cream of mushroom soup 1 8 teaspoon black pepper cup milk 2 8 oz can French fried onions salt Cut the cauliflower and the carrots similar in size Mix them together with soup black pepper and milk...

Page 16: ... STEAMED BEEF WITH BROCCOLI Ingredients lb beef sliced thin against the grain Marinade 2 tsp soy sauce 1 tsp wine tsp sugar 1 clove garlic minced 1 tsp minced gingerroot 1 tsp cornstarch 1 tsp sesame oil 1 tsp oyster sauce 1 cup broccoli flowerets Method Combine sliced beef with marinade in a heatproof dish Pour hot water into cooking pan Place Flat Bake Rack on the Roasting Rack please refer to H...

Page 17: ...quid for several hours Mince fish and shrimp and combine with seasoning ingredients Cut tofu in half lengthwise and then divide each half into 4 pieces Remove 1 tbsp tofu from each piece and stuff with a heaping tbsp filling wet finger to smooth top of filling Arrange stuffed tofu on heatproof plate and sprinkle with ginger Place Flat Bake Rack on the Roasting Rack please refer to How to use the r...

Page 18: ... lid on to avoid losing water Stirring is not necessary VEGETARIAN SOUP Ingredients 4 tbsp peanut oil 7 quarts water 3 medium cabbage heads 3 1 2 tbsp soy sauce 2 cups carrots 1 tbsp sherry 7 celery stalks 1 tbsp salt 3 scallions 3 4 tbsp pepper Method Preheat at 450 Cut cabbage carrots celery and scallion into strips Heat oil in the pot add vegetables and stir fry about 2 3 minutes or until they ...

Page 19: ...tton mushrooms 1 2 cup oyster sauce 1 2 cup oil 1 garlic clove crushed 1 4 cup corn flour for thickening Method Preheat at 450 Combine all ingredients into slow cooker Set temperature to 275 F for 2 hours change temperature to 250 F for 4 6 hours To serve thicken it with corn flour and garnish with spring onion and parsley Makes 18 20 servings 17 ...

Page 20: ... charges to Aroma Housewares Company Please call the toll free number below for return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal right...

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