Aroma ART-609, Instruction Manual & Recipe Manual

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9
COOKING TIPS AND INSTRUCTIONS
BAKING:
The Aroma
®
Roaster Oven can bake cakes, pies, breads, pizza and casseroles to
perfection. Always preheat the oven.
• Place food on pan or foil paper for convenience and better results.
• For even baking, make sure food is centered on the rack inside the oven.
Baking Guide:
Low Fat Oat Bran Blueberry Muffins
3/4 cup oat bran
1/2 cup flour
2-1/2 tablespoon brown sugar
1/4 cup milk
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups blueberries
Preheat the oven to 400
o
F. Place the egg, sugar, milk, salt and vanilla extract in a large
bowl. Mix well. Add flour, bran and baking powder. Stir until it looks lumpy and uneven.
Add blueberries. Grease a 6-cup muffin pan or line with paper cupcake liners. Fill each
muffin cup 2/3 full. Bake about 18-20 minutes, or until the muffins split open and are
golden brown.
Food Oven Temp Approx. Time
Bread 375
o
45-75 min.
Pie 375
o
45-60 min.
Cake 325
o
45-60 min.
Cookies 375
o
10-15 min.
Rolls 375
o
15-20 min.
Muffins 400
o
20-25 min
.
4
HOW TO USE
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash the roasting pan, lid and any accessories in warm soapy water, using a sponge
or dishcloth. Rinse and dry thoroughly.
5. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the roaster oven base, cord or plug in water at any time.
Preheat:
Due to the manufacturing process, smoke and odor may be emitted during the first few
uses. We recommend preheating the roaster oven to eliminate the smoke and odor.
1. Ensure temperature control is set to the “OFF” position and plug into a 120V AC
outlet.
2. Preheat the oven for 30 minutes at 400
o
F or until smoke and odors no longer exist.
3. Turn the temperature control to the “OFF” position, remove the plug from wall outlet;
allow it to cool.
Helpful Tips:
• The roaster oven has been designed to utilize everyday recipes, although temperature
and time may vary. Check your meals two to three times during operation to ensure
ideal cooking results.
• Always preheat the oven unless the recipe specifies otherwise.
• Prepackaged or frozen items can be heated in roaster oven. Follow directions on
package for temperature and time.
How To Use:
1. Place the cooking pan into the oven body. Place the lid on the cooking pan.
2. Set the temperature dial to the “OFF” position.
3. Plug in the power cord.
4. Preheat Roaster Oven to desired temperature.
The indicator light will shutoff when the oven has reached the selected temperature.
During operation the light will turn on and off indicating the proper temperature is
being maintained.
5. Place rack into the cooking pan, place food on the rack, and replace lid.
6. When finished, turn the temperature dial to the “OFF” position and unplug.
CAUTION:
• Never place food or liquid directly into the oven body. Use provided roasting pan.
• Do not overfill the roasting pan.
• When in use, lift lid carefully so steam escapes away from you.
• Repeatedly removing the lid will result in heat loss and increased cooking time.