Aroma ART-609 Instruction Manual & Recipe Manual Download Page 3

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COOKING TIPS AND INSTRUCTIONS

SLOW COOKING:

The roaster oven’s circular heating system allows you to use this appliance as a slow
cooker for your favorite soups and stews.

• For better flavor, meat and certain ingredients, such as garlic, can be browned first in

the roaster oven at 425

o

F for 3-5 minutes.  Then add vegetables, liquids and other

ingredients for slow cooking

• While in slow cooking, always keep the lid on to avoid losing water.  Stirring is not

necessary. 

Vegetarian Soup

2 tablespoons peanut oil
6 cups water
1 small cabbage
1 tablespoon soy sauce
1/2 cup carrots
1 teaspoon sherry
3 celery stalks
1 teaspoon salt
1 scallion
Dash of pepper

Cut cabbage, carrots, celery and scallion into strips.  Heat oil in the pot, add vegetables
and stir-fry about 2-3 minutes or until they begin to soften.  Add water, soy sauce, sherry,
salt, and pepper to the cooking pot.  Cook at 250

o

F-275

o

F for 2 hours.  Makes 4

servings.

New recipe to be emailed

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

Basic safety precautions should always be followed when using electrical appliances,
including the following:

1

1. Read all instructions before using. 
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance, cord, or plug in

water or other liquid. 

4. Close supervision is necessary when any appliance is used by or near children.

This appliance is not intended to be used by children. 

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts, and before cleaning the appliance. 

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment. 

7. The use of accessory attachments not recommended by the appliance manufacturer

may result in fire, electric shock or injury. 

8. Do not use outdoors. 
9. Do not let cord touch hot surfaces or hang over the edge of a counter or table.

10. Do not place on or near a hot gas or electric burner or in a heated oven. 
11. Extreme caution must be used when using or moving an appliance containing hot oil

or other hot liquids. 

12. Do not use the appliance for other than intended use. 
13. Do not clean with metal scouring pads. Pieces can break off the pad and touch

electrical parts, creating a risk of electric shock.

14. Be sure to use on a heat resistant and even surface.  
15. Keep at least 4 inches away from walls and other flammables in a well-ventilated

area.   

16. Prior to plugging appliance into the wall outlet ensure temperature control is set to

the “OFF” position.  To disconnect, turn the temperature control to the “OFF”
position, and then remove plug from wall outlet.

17. Do not store any materials, other than manufacturers recommended accessories, in

this oven when not in use.

Summary of Contents for ART-609

Page 1: ...ed t he n he te 9 Quart Roaster Oven Instruction Manual Recipe Guide Model ART 609 ...

Page 2: ......

Page 3: ...ustment 7 The use of accessory attachments not recommended by the appliance manufacturer may result in fire electric shock or injury 8 Do not use outdoors 9 Do not let cord touch hot surfaces or hang over the edge of a counter or table 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when using or moving an appliance containing hot oil or ...

Page 4: ...pan d e t tofu fu off 15 en ...

Page 5: ... food into or removal of food from the cooking pan and allows grease to drain from food during cooking The rack can be inverted for steaming 4 Roaster Oven Body It is heated with an electrical band heater surrounding the side wall to provide a ring of heat for uniform heating of food inside the cooking pan 5 Indicator light Indicate that the roaster oven is in the heating process The light goes of...

Page 6: ...arge even each e ...

Page 7: ...nse thoroughly to remove soap residue Dry thoroughly before returning cooking pan and accessories to main body of roaster oven 3 Wipe body clean with a damp cloth Do not use harsh abrasive cleaners This appliance is NOT dishwasher safe BUFFET SERVER TO BE USED WITH AROMA ROASTER OVEN IS NOW AVAILABLE PLEASE CALL AROMA CUSTOMER SERVICE FOR PURCHASE 1 858 587 8866 1 800 276 6286 M F 8 30AM 5 00PM PA...

Page 8: ...soy e eady me s s s s me rs s urs urs ...

Page 9: ...ken the sauce Set aside to cool Place the chicken in a large bowl Brush or rub the sauce all over the chicken inside out Cover and refrigerate for couple of hours Place the chicken on the rack and ready to roast Use the Roasting Chart as a reference of your cooking time Makes 4 6 Servings Poultry Oven Temp Minutes lb Approx Time Whole Turkey 10 17 lbs 350 400o 13 18 2 3 5 hours Whole Turkey 18 20 ...

Page 10: ...g ...

Page 11: ...1 2 teaspoon salt 1 tablespoon vegetable oil 1 egg 1 teaspoon vanilla extract 2 cups blueberries Preheat the oven to 400o F Place the egg sugar milk salt and vanilla extract in a large bowl Mix well Add flour bran and baking powder Stir until it looks lumpy and uneven Add blueberries Grease a 6 cup muffin pan or line with paper cupcake liners Fill each muffin cup 2 3 full Bake about 18 20 minutes ...

Page 12: ...g g e ...

Page 13: ...tofu 1 2 lb boneless white fish fillet 1 2 lb shrimp shelled and deveined Seasoning 1 2 teaspoon salt 1 tablespoon Sesame oil 1 tablespoon finely grated ginger 1 clove minced garlic 3 tablespoons soy sauce 1 8 cup green onion chopped 1 4 teaspoon white pepper 1 tablespoon rice wine 1 tablespoon cornstarch 1 2 egg white Gently rinse tofu cubes and place on a plate and allow excess liquid to drain o...

Page 14: ...s in tting e rest turer ot oil d to s in ...

Page 15: ......

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