Aroma ARC-730G, Instruction Manual

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Rice is a valuable source of low fat, complex carbohydrates and is
abundant in thiamin, niacin and iron. It is an essential ingredient for a
healthy diet.
There are many different varieties of rice available in the market. Your
Aroma Rice Cooker can cook any type perfectly every time. Following
are the commonly available varieties of rice and their characteristics:
9
Ela rro ze su na fue nte im por tan te de car boh idr ato sc om ple jos baj os
en gra sa ye sa bun dan te en tia min a, nia cin ay hie rro .E su n
ing red ien te ese nci alp ara una die ta sal uda ble .
Hay muc has dife ren tes var ied ade sd ea rro zd isp oni ble se ne l
mer cad o. Su Olla par aC oci nar Arro zd eA rom ap ued ec ada vez
coc ina rc ual qui er tip od ea rro zp erfe cta men te. Ac ont inu aci ón
enc ont rar ála sv arie dad es de arro zc om únm ent ed isp oni ble sy sus
car act erís tic as:
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ABOUT RICE
AC ERC AD EL ARR OZ
Long Grain Rice
Typically this rice is not starchy and
has loose, individual grains after
cooking. "Carolina" is firm, and
"Jasmine" is the firmest of the long
grain variety and is flavorful and
aromatic.
Short Grain Rice
Short grain is characteristically
soft, sticky and chewy. This is the
rice used to make sushi.
"California Rice" is soft; "Sweet
Rice", often called "pearl" rice for
its round shape, is extra sticky and
is excellent for making rice
pudding.
Brown Rice
Brown rice is often considered the
most healthy variety. It has bran
layers on the rice grains and
contains more B-complex
vitamins, iron, calcium, and fiber
than polished (white) rice. The
most popular brown rice is long
grain and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious
varieties and mixes. Often it is
mixed with long grain rice for its
firmer texture and rich brown to
black color. Wild rice makes
wonderful stuffing for poultry when
cooked with broth and mixed with
your favorite dried fruits.
Arro zd eg ran ola rgo
Típ ica men te est e arro z no tie ne
muc ho alm idó ny pre sen ta gra nos
ind ivi dua les ys uel tos des pué sd es u
coc im ien to. Ela rro z"C aro lin a"e su n
poc ofi rm e,y ela rro z"J azm ín" es el
más firm ed el as var ied ade sd e
gra nos lar gos ye sa rom átic oy de
muc ho sab or.
Arro zd eg ran oc orto
El arro z de gra no cor to es de
nat ura lez as uav e,p ega jos oy firm e
ald ien te. Est ee se la rro zq ue se usa
par ah ace rsu shi .E l"A rro zC alifo rni a"
es sua ve; el "A rro z Dul ce ",
fre cue nte men te lla ma do arro z
"pe rla "d ebi do as ufo rm are don da,
es ext ra peg ajo sa ye se xce len te
par ar ece tas com oe la rro zc on
lec he ob udí nd ea rro z.
Arro zin teg ral
El arro zi nte gra le sf rec uen tem ent e
con sid era do la va rie da d má s
sal uda ble .T ien ec apa sd es alv ado
en ca da gra no y con tie ne má s
vita min as del com ple jo B, hie rro ,
cal cio yf ibr aq ue el arro zp ulid o
(b la nco ). El arro z int egr al má s
pop ula re sd eg ran ol arg oy tie ne
una tex tur afi rm ea ld ien te.
Arro zs ilv est re
El arro zs ilv est re vie ne en muc has
dife ren tes va rie da des y mez cla s.
Fre cue nte men te es mez cla do con
arro zd eg ran ola rgo por su tex tur a
más firm ey col ore nt ono sd ec afé
has ta neg ro. Ela rro zsi lve stre esi dea l
par ar elle nar ave sc om op ollo y
pa vo cua nd o es coc ina do con
con som éy mez cla do con sus fru tas
sec asf avo rita s.