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9.

For additional recipes, visit us at 

www.AromaCo.com

 or at 

www.AromaTestKitchen.com

9.

Recipes

Steamed Lobster

4

1

4

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lobster tails

lemon, cut into wedges

wooden skewers

melted butter, to taste

Run a wooden skewer through each lobster 

tail. This will prevent the tails from curling 

during steaming. Add water to the water tank 

of the food steamer, to at least the halfway 

point. Place the four lobster tails into the steam 

tray. Close the lid. Set time control dial for 12 

minutes (a general guide is to steam lobster 

tails for 1½ minutes per ounce).

When the food steamer dings, check lobsters 

for doneness. If cooked, remove and serve with 

melted butter and a lemon wedge. Be sure to 

let your guests know about the skewers in each 

as well.

SERVES 4.

Veritable Vegetable Medley

1 large bag

vegetable mix (carrots, broccoli, 

cauliflower suggested)

This is an easy way to have a deliciously healthy 

side dish. Add water to the water tank of the food 

steamer, to at least the halfway point. Add the 

vegetables to the steam tray. Close the lid. Set time 

control dial for 20 minutes. When the food steamer 

dings, check vegetables for doneness. If cooked, 

remove and serve. For added flavor, try serving 

vegetables with ranch or Italian salad dressing. 

SERVES 4.

Summary of Contents for AFS-140

Page 1: ...instruction manual AFS 140 Questions or concerns about your Aroma product www AromaCo com Support 1 800 276 6286 Food Steamer ...

Page 2: ...r current product lineup to complement your kitchen Stay connected for more recipe ideas and monthly giveaways To Enhance and Enrich Lives Published By Aroma Housewares Co 6469 Flanders Drive San Diego CA 92121 U S A 1 800 276 6286 www AromaCo com 2018 Aroma Housewares Company All rights reserved www AromaTestKitchen com AromaHousewares 2 Multicookers Rice Cookers Induction Cooktops Indoor Grills ...

Page 3: ...wares may result in fire electrical shock or injury 9 Do not use outdoors 10 Do not let cord touch hot surfaces or hang over the edge of a counter or table 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Do not use the appliance for other than its intended use 13 Extreme caution must be used when moving the appliance containing hot water 14 Do not touch cover or obst...

Page 4: ...r unintentionally Polarized Plug This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in anyway...

Page 5: ... Trays Lid Lid Handle Drip Tray Water Level Window Refill Water Opening Food Steamer Base Heating Element Food Steamer Base Heating Element Cover Time Control Dial up down Controls Functions Time Control Dial Allows you to set steaming time for 1 60 minutes Dual Trays Increase the amount of food you want to make by stacking the steam trays Single Trays Use a single tray to steam the perfectly desi...

Page 6: ... any remaining water from the water tank Clean with warm soapywater and a soft sponge 3 Wipe the body of the food steamer clean with a soft damp cloth Dry all parts thoroughly 4 For compact storing place the heating element cover back into the water tank Identify the slightly larger side of the steam traywall and fit it over the food steamer base only one side of the steam traywall is designed to ...

Page 7: ...ter level window 2 Place the drip tray securely into the base 3 Place the food to be steamed on to one or both of the steam trays depending on the amount being steamed 4 Place the steam tray securely on top of the drip tray If using both upper and lower steam trays stack the second securely on top of the first 5 Place the lid securely on the top steam tray 6 Plug the food steamer into an available...

Page 8: ...ish 12 18 Minutes 140 F Chicken 20 30 Minutes 165 F Beef 18 26 Minutes 160 F Pork 18 24 Minutes 160 F Crab Legs 14 20 Minutes 145 F Note Altitude humidity and outside temperature will affect cooking times These steaming charts are for reference only Actual cooking times may vary Since most vegetables only absorb a small amount of water there is no need to increase the amount of water with a larger...

Page 9: ...ils for 1 minutes per ounce When the food steamer dings check lobsters for doneness If cooked remove and serve with melted butter and a lemon wedge Be sure to let your guests know about the skewers in each as well SERVES 4 Veritable Vegetable Medley 1 large bag vegetable mix carrots broccoli cauliflower suggested This is an easy way to have a deliciously healthy side dish Add water to the water ta...

Page 10: ...id escaping steam and add the tray to the steaming base Replace the lid and allow food steamer to continue cooking for the remainder of the set time Once the food steamer dings check food for doneness If cooked remove toss potatoes in olive oil and parmesan and enjoy SERVES 4 Recipes CONT Aroma s Favorite Italian Chicken with Parmesan and Olive Oil Potatoes 4 2 3 1 2 lbs 1 tbsp 1 2 cup boneless sk...

Page 11: ... warranty period expired the product has been modified by any unauthorized service center or personnel the defect was subject to abuse improper use not conforming to product manual instructions or environmental conditions more severe than those specified in the manual and specification neglect of the owner or improper installation the defect was subject to Force Majeure such as flood lightning ear...

Page 12: ...To Enhance and Enrich Lives w w w A r o m a C o c o m ...

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