9.
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9.
Recipes
Steamed Lobster
4
1
4
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lobster tails
lemon, cut into wedges
wooden skewers
melted butter, to taste
Run a wooden skewer through each lobster
tail. This will prevent the tails from curling
during steaming. Add water to the water tank
of the food steamer, to at least the halfway
point. Place the four lobster tails into the steam
tray. Close the lid. Set time control dial for 12
minutes (a general guide is to steam lobster
tails for 1½ minutes per ounce).
When the food steamer dings, check lobsters
for doneness. If cooked, remove and serve with
melted butter and a lemon wedge. Be sure to
let your guests know about the skewers in each
as well.
SERVES 4.
Veritable Vegetable Medley
1 large bag
vegetable mix (carrots, broccoli,
cauliflower suggested)
This is an easy way to have a deliciously healthy
side dish. Add water to the water tank of the food
steamer, to at least the halfway point. Add the
vegetables to the steam tray. Close the lid. Set time
control dial for 20 minutes. When the food steamer
dings, check vegetables for doneness. If cooked,
remove and serve. For added flavor, try serving
vegetables with ranch or Italian salad dressing.
SERVES 4.
