Combine chicken breasts and dressing and
allow to marinate for 15-20 minutes. Scrub and
quarter potatoes. Add water to the water tank
of the food steamer, to at least the halfway
point. Place one steam tray onto the base.
Add potatoes to the steam tray and cover with
lid. Set the time control dial for 25 minutes.
Remove chicken from marinade and place
on second steam tray. Remove the lid, using
caution to avoid escaping steam, and add the
tray to the steaming base. Replace the lid and
allow food steamer to continue cooking for
the remainder of the set time. Once the food
steamer dings, check food for doneness. If
cooked, remove, toss potatoes in olive oil and
parmesan and enjoy.
SERVES 4.
Recipes
(
CONT.
)
Aroma's Favorite Italian
Chicken with Parmesan and
Olive Oil Potatoes
4
2/3
1-2 lbs
1 tbsp
1/2 cup
boneless, skinless chicken breasts
cup italian dressing
baby red potatoes, scrubbed and
quartered
olive oil
grated Parmesan cheese
9.
For additional recipes, visit us at
www.AromaCo.com
or at
www.AromaTestKitchen.com
10.
