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Bergen 2
English
05060176 00 11-09-2018
28
Any other use or modification that is not indicated in this manual or not authorized by ARNEG S.p.A.
are dangerous, void the warranty and invalidates the declaration of conformity provided by the Ma-
chinery Directive 2006/42 EC.
4.1 For the cabinet
Provisions
Prohibitions
•
the refrigerated cabinet preserves the tem
-
perature of goods, it does not reduce it.
•
only use the cabinets indoors.
•
the cabinets are designed to preserve/display
only fresh foodstuff, frozen, both cooked and
pre-cooked (hot meals).
•
operations inside the electrical panel are re-
served to qualified staff only.
DO NOT
remove protections or panels that re-
quire the use of tools in order to be removed.
DO NOT
remove the cover of the electrical pa-
nel.
DO NOT
obstruct the air inlet/outlet passages.
DO NOT
use electrical appliances inside the ca
-
binet to store the goods.
DO NOT
apply thick and insulating adhesives on
the walls of the cabinet.
4.2
For the goods
Provisions
Prohibitions
•
introduce the goods already cooled at the
temperature that complies with the cooling
chain
•
check at least twice a day, weekend included,
that the temperature of the cabinet and of
the goods is maintained.
•
load the cabinet so that the older goods are
sold before the newly received goods (stock
rotation).
•
load the cabinet in order, observing the capac-
ity limitations.
•
use containers suitable for preserving the
goods.
•
regularly check the operation of automatic de-
froster (frequency, duration, air temperature,
restoration of normal operation etc.).
DANGER!: flammable propellant. Ex
-
plosion.
DO NOT
introduce spray aerosols
DO NOT
introduce explosive substances
High temperatures. Overheating of the
goods:
DO NOT
use spotlights with incande-
scence lamps aimed on the cabinet.
DO NOT
introduce:
-
heated products
-
drugs
- fishing bait
- glass packaging
DO NOT
overload the cabinet.
4.3 For the environment
Provisions
Prohibitions
•
the temperature and ambient humidity values
must not exceed those specified (chap.8-9).
•
maintain the maximum efficiency of the air-
conditioning, heating and ventilation systems
of the point of sale.
•
the speed of air inside the room in the vicin-
ity of cabinet openings should NOT exceed 0.2
m/s.
• protect the goods against sunlight.
•
Avoid having air currents or the output from
the air conditioning system aimed directly to-
wards unit openings.
•
Limit the temperature of the irradiating sur-
faces that are present in the sales area, for ex-
ample, by insulating the ceilings.