14
AUS
Setting the end time for a cooking mode
!
A cooking duration must be set before the cooking end
time can be scheduled.
!
For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the
icon twice: the
icon and the numerical
digits on the display will begin to flash.
3. Turn the TIMER knob towards and to adjust the
cooking end time value.
4. Once you have reached the desired end time, press the
icon again. The TIME display will show the duration
and the cooking end time alternately.
5. Press the
icon to activate the programmed mode.
Programming has been set when the
and
icons
light up alternately. In the time before cooking starts, the
TIME display shows the cooking end time and the cooking
duration alternately.
6. Once cooking has finished, “END” appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed, while the end time is set to
12:30. The programme will start automatically at 11:15
a.m.
To cancel programming press the
icon.
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the
top.
• When cooking pizzas or focaccia breads, use a
lightweight aluminium tray with a maximum diameter
of 30 cm, placing it on top of the rack supplied. If the
pizza has a lot of toppings, we recommend adding the
mozzarella cheese to the top of the pizza halfway through
the cooking process. During the cooking process, it is
advisable to change the order of the shelves.
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is recommended for: browning food, cooking
gratins, colouring meringues, making toasted sandwiches
and grilling small quantities of thin, lean meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
• Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is regulated by
a thermostat and may not always operate constantly.
FAST COOKING
• Use the dripping pan on shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.