Ariston OK 997E LDP X AUS S Operating Instructions Manual Download Page 12

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AUS

 DESSERTS mode

This function is ideal for cooking desserts which are made 
using natural yeast, baking powder and desserts which 
contain no yeast. Place the dish in the oven while it is still 
cold. The dish may also be placed in a preheated oven.

 BREAD mode

Use this function to bake bread. To obtain the best results, 
we recommend that you carefully observe the instructions 
below:

•  Follow the recipe.
•  Do not exceed the 

maximum weight

 of the dripping pan.

•  Remember to pour 100 g (1dl) of cold water into the 

dripping pan, which should be placed in position 7.

•  The dough must be left to rise at room temperature for 

1 – 1 ½ hours (depending on the room temperature) or 
until the dough has doubled in size.

Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, middle and 
lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g 

salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:

•  Mix the flour and salt in a large bowl.

•  Dilute the yeast in lukewarm water (approximately 35 

degrees).

•  Make a small well in the mound of flour.

•  Pour in the water and yeast mixture.
•  Knead the dough by stretching and folding it over itself 

with the palm of your hand for 10 minutes until it has a 
uniform consistency and is not too sticky.

•  Form the dough into a ball shape, place it in a large bowl 

and cover it with transparent plastic wrap to prevent the 
surface of the dough from drying out. Select the manual 
LOW TEMPERATURE function on the oven and set the 
temperature to 40°C. Place the bowl inside and leave 
the dough to rise for approximately 1 hour (the dough 
should double in volume).

•  Cut the dough into equal sized loaves.
•  Place them in the dripping pan, on a sheet of baking 

paper.

•  Dust the loaves with flour.

•  Make incisions on the loaves.
•  Place the food inside the oven while it is still cold.

•  Start the 

 BREAD cooking mode.

•  Once baked, leave the loaves on one of the grill racks 

until they have cooled completely.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin, 
with the arrows turned towards the rear part of the oven. 

A buzzer will sound to confirm that the DIVIDER has been 

fitted correctly; it will then be possible to use the two MAIN 

and SMALL Space compartments separately or at the 
same time.

The 

 icon will be enabled. The selected cavity alternates 

every time the button is pressed. The MAIN cavity is 
selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, use the 

 icon to select the 

SMALL Space cavity. The 

 icon will light up.

2. Follow the above instructions for the EXTRALARGE 
cavity when carrying out the various adjustment and setting 
procedures.

Cooking modes

 GRILL mode

The top heating element and the rotisserie spit (where 
present) are activated. The high and direct temperature 
of the grill is recommended for food which requires a high 
surface temperature. Always cook in this mode with the oven 
door closed (see “Practical cooking advice”).

 FAST COOKING mode

Preheating is not necessary for this cooking mode. This 
mode is particularly suitable for cooking pre-packed 
food quickly (frozen or pre-cooked). The best results are 
achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, use the 

 icon to select the 

SMALL Space cavity. The 

 icon will light up.

2. Follow the above instructions for the EXTRALARGE 
cavity when carrying out the various adjustment and setting 
procedures.

CREATION cooking modes

All cooking modes have a default cooking temperature 

which may be adjusted manually to a value between 30°C 
and 250°C as desired (300°C for GRILL mode). CREATION 
cooking modes include all manual programmes. 
The oven controls all essential aspects of each of these 
cooking modes and makes it easier for you to create 
the perfect dish, from the simplest recipe to the most 
sophisticated culinary delights: the temperature, heat 
source, humidity and fan assisted operation are all 
controlled automatically.
This chapter was written with the help of our very own 
culinary expert. We invite you to follow his advice so you can 

* Only available in certain models

Summary of Contents for OK 997E LDP X AUS S

Page 1: ...ption of the appliance 4 Installation 6 Electrical Connection 7 Oven structure 8 Start up and use 9 Cooking modes 10 Precautions and tips 17 Maintenance and care 17 Troubleshooting 20 OK 997E LDP X AU...

Page 2: ...thout supervision Do not use harsh abrasive cleaners or sharpmetalscraperstocleantheovendoor glass since they can scratch the surface which may result in shattering of the glass Before initiating the...

Page 3: ...ation to hand The type of problem encountered The appliance model Mod The serial number S N The latter two pieces of information can be found on the data plate located on the appliance ARISTON PRIORIT...

Page 4: ...view 1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 DIVIDER D POSITION 7 POSITION 6 8 POSITION 7 9 GUIDES for the sliding racks 10 DRIPPING PAN 11 RACK shelf 12 DIVIDER shelf 13 C...

Page 5: ...con 32 MINUTE MINDER icon 33 DOOR LOCK indicator 34 CAVITY PREHEATING RESIDUAL HEAT indicator 35 MAIN CAVITY icon 36 MODE icons 25 26 27 28 29 30 31 32 33 34 35 36 Control panel 14 SELECTOR knob 15 CO...

Page 6: ...h a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the follow...

Page 7: ...at it is fully compliant with safety regulations Before connecting the appliance to the power supply make sure that The appliance is earthed and the plug is compliant with the law The socket can withs...

Page 8: ...elf levels RACK or DRIPPING PAN DRIPPING PAN cooking on 3 shelves Divider D fixed position RACK cooking on 3 shelves RACK cooking on 3 shelves SMALL SPACE MAIN SPACE DRIPPING PAN cooking on 3 shelves...

Page 9: ...ls press and hold the icon for at least 2 seconds A buzzer will sound and the display shows the key symbol n O The and icons when lit indicate lock function activation To deactivate the lock press and...

Page 10: ...pliance buzzer sounds three times ascending and all buttons light up in sequence 2 Select the desired cooking mode by turning the SELECTOR knob The TEMPERATURE display shows the temperature associated...

Page 11: ...ts are achieved using one cooking rack only PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one ra...

Page 12: ...led completely THE DIVIDER Fit the DIVIDER to the DIVIDER shelf D using the pin with the arrows turned towards the rear part of the oven A buzzer will sound to confirm that the DIVIDER has been fitted...

Page 13: ...cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to mo...

Page 14: ...the top When cooking pizzas or focaccia breads use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied If the pizza has a lot of toppings we recommend...

Page 15: ...20 30 10 20 15 25 3 6 Low temperature Proving Defrosting White meringues Meat Fish 1 4 3 2 1 1 3 3 5 5 6 No No No 40 65 90 8 12 hours 90 180 Pizza Pizza Focaccia Creation Success Multilevel Tarts 1 2...

Page 16: ...45 Cake 1 2 D Yes 160 60 75 100 Cooking advice table for the Main Space feature Function Food Weight Kg Cook on shelf no Shelf position Preheating Recommended temperature C Cooking duration minutes Dr...

Page 17: ...e product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance...

Page 18: ...ted on the two hinges see diagram F 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reve...

Page 19: ...irm 5 Press the icon to begin the cleaning cycle An end time for the FAST CLEAN cycle as for a normal cooking cycle may be programmed see Programming the automatic cleaning end time Safety devices the...

Page 20: ...d value for the selected mode Wait for the oven to cool down Fan assisted cooking has been selected and the food looks burnt Positions 1 and 5 the direct heat could cause temperature sensitive foods t...

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