18
FOOD CLASSES
WEIGHT
HINT
•
P 1
Meat
100 - 2000g
Minced meat, cutlets, steaks or roasts. After cook-
ing, please wait for 5mins at least for better per-
formance.
•
P2
Chicken
100 - 2000g
Chicken whole, pieces or fillets. After cooking,
please wait for 5-10mins.
•
P3
Fish
100 - 1500g
Fish whole, pieces or fillets. After cooking, please
wait for 5mins.
•
P4
Vegetable
100 - 1500g
Mixed vegetable, cauliflower, carrots. After cook-
ing, please wait for 5mins.
•
P5
Bread
50-550g
Frozen rolls, baguettes & croissants. After cooking,
please wait for 3mins.
JET DEFROST
•
For best result we recommend to defrost
directly on the Glass Turntable. If needed,
it is possible to use a container of light
plastic suitable for microwave.
•
Boiled food, stews and meat sauces de-
frost is better if stirred during defrosting
time.
•
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
•
Turn/Stir large portions of food halfway
through the defrosting process.
Tips and suggestions:
This function allows you to quickly defrost food automatically.
Use this function to defrost Meat, Poultry, Fish, Vegetables or Bread.
Press the Jet Defrost button.
Rotate the Knob to select the food cate-
gory (See the table below).
Press the Confirmation button to confirm,
and rotate the Knob to adjust the weight
value.
Press the Confirmation button / Jet Start
button to start the cooking cycle.
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4
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