Ariston DK 892 CX AUS, Instructions For Installation And Use Manual, Page: 20 / 28

20
GB
Main Oven - The Intelligent
Cooking System
Cooking Advice Table
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be
customised according to personal taste by modifying the relevant value by ±5/20 minutes.
COOK CHART - Traditional mode:
Meat Pre-heat Temperature
Shelf
Position
Cooking Time
Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered) yes 190/200°C 2 or 3 40 minutes per 450g (1lb)
Poultry yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb)
Notes:
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
200°C
180/190°C
170/180°C
190/200°C
190/200°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
2
2
2
3
2
2
2
2 or 3
2 or 3
3
3
3
3
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
Notes:
For best results use one shelf. Preheat the oven before use.
COOK CHART - Fan oven mode:
Meat Pre-heat Temperature Cooking Time
Beef
Beef (foil covered) No
Yes
160/180°C
180/190°C
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Lamb
Lamb (foil covered) No
Yes
160/180°C
180/190°C 25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
Pork
Pork (foil covered) No
Yes
160/180°C
180/190°C
25 minutes per 450g (1lb) + 25 minutes extra
40 -45 minutes per 450g (1lb)
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
No
Yes
160/180°C
170/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra
Notes:
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
no
no
no
yes
yes
yes
no
200/210°C
170/180°C
160/170°C
180/190°C
190/200°C
140/150°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Notes:
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
Modes
Foods
Weight
(in kg)
Preheating
Standard
guide
rails
Sliding
guide
rails
Automatic**
Roast Meat
Roast dishes 12 or 32 no
Fish fillets
Cod
Perch
Trout 0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Bread*** Bread (see recipe)
11 or 21 no
Baked cakes
Baked cakes
12 or 32 no
Cooking advice table*
Rack position
Recommended
Temperature
(
˚ C)
Cooking
duration
(minutes)
50 0,5
Low
temperature
(Raising)*
Manual*
no
2 2
35-40
Rising process for dough made with yeast
(brioches,bread, sugar pie, croissants, etc)