Ariston DK 892 CX AUS, Instructions For Installation And Use Manual, Page: 13 / 28

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Programming cooking
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the button until the icon and the
numerical digits on the display begin to flash.
2. Turn the TIMER knob towards “+” and “-” to adjust
the time as desired; keep the knob in position to scroll
through the numbers more quickly and make the
setting process easier.
3. Once you have reached the desired duration,
press the
button again. The display will show the
duration and set temperature alternately.
4. Press the button to begin cooking.
5. When cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of
1 hour and 15 minutes is programmed. The
programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! For the delayed programming to work properly, the
clock should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Press the
button twice: the icon and the
numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards “+” and “-” to adjust
the cooking end time value.
4. Once you have reached the desired end time,
press the
button again. The display will show the
duration, the cooking end time and the set temperature
alternately.
5. Press the button to activate the programmed
mode.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
6. Once cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the button.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
!
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.