10
GB
Cleaning and maintenance
The refrigerator should be cleaned periodically with a solution
of bicarbonate of soda and warm water. Never use abrasives,
detergents or soaps; after washing, rinse with clean water
and dry with care.
When these operations have been completed, turn on the
green light and set the thermostat knob to the appropriate
operating position.
After 2 or 3 hours, the appliance will once again be ready
for preserving frozen and deep-frozen foods.
Trouble shooting
Green Light Off
Check that:
·
there is no power failure
·
the general switch or circuit breaker in your home is not
disconnected
Red Light always On
Check that:
·
the door is shut properly and that the door seals are not
damaged;
·
the thermostat temperature knob is on the correct setting;
·
there is not too much frost on the inside walls.
Compressor operates continuously
Check that:
·
the yellow light is not on (continuous operating function);
·
the thermostat is in the correct position.
The appliance is noisy.
Check that:
·
The appliance is perfectly level;
·
The appliance has been installed between cabinets or other
items that vibrate or are noisy.
·
Remember that the refrigerating gas in the cooling circuit
causes a slight bubbling sound, even when the compressor
is not running (this is quite normal).
Mod.
RG 2330
TI
Cod.
93139180000 S/N 704211801
220 - 240 V-
50 Hz
150 W
W
Fuse
A
Max 15 w
Total
Gross
Bruto
Brut
Compr.
Kompr.
Syst.
R 134 a
kg 0,090
Gross
Bruto
Brut
340
Net
Util
Utile
Gross
Bruto
Brut
Freez. Capac
Poder de Cong
75
Made in Italy 13918
Test
P.S-I.
Pressure
HIGH-235
LOW 140
kg/24 h
4,0
Class
Clase
N
Classe
Never call on unauthorized technicians and always
refuse spare parts which are not originals.
If after all the checks, the appliance still does not operate or
the problem persists, call the nearest Service Centre and in-
form them of: the type of problem, the abbreviation of the
model name (Mod.) and the relative numbers (S/N) written
on the rating plate located within the freezer (see examples
in the figures below).
