4.3.3. RCD (Residual Current Device)
I
f th
e
a
ppl
ian
c
e
co
mes
w
i
th
a
resi
d
ua
l c
urren
t d
e
v
i
c
e
(RC
D
)
loc
a
t
e
d o
n
th
e
pow
er
co
r
d
,
an
d th
en
a
ft
er
th
e
t
an
kof th
e
w
a
t
er
h
ea
t
er
Is
fi ll
e
d w
i
th w
a
t
er
an
d th
e
s
y
s
t
em
is
ch
e
ck
e
d
fo
r
l
ea
k
s,
p
u
t
in
th
e
e
l
e
ct
ri
c
a
l pl
u
g of th
e
w
a
t
er
h
ea
t
er
an
d do th
e
follow
in
g:
-
P
ress
«RESE
T
»
k
n
ob o
n
th
e
RC
D body
,
LE
D w
i
ll b
e
l
i
t
in
d
i
c
a
t
in
g
e
l
e
ct
ri
c
i
ty
su
pply
.
-
Th
en
p
ress
«
T
ES
T
»
k
n
ob
,
pow
er
w
i
ll b
e
off
,
as
w
e
ll
as
LE
D
.
-
P
ress
«RESE
T
»
k
n
ob
a
g
ain.
I
f th
e
pow
er
LE
D l
i
t
u
p
,
i
t
means
th
a
t th
e
a
ppl
ian
c
e
is
sa
f
e
to
use.
- I
f yo
u
p
ress
th
e
«RESE
T
»
k
n
ob
,
b
u
t
LE
D do
es
n
ot l
i
ght
u
p
,
co
n
t
a
ct th
e
T
e
ch
ni
c
a
l
Assis
t
an
c
e
Cen
t
re
fo
r
a
dv
i
c
e
by
a
q
ua
l
i
fi
e
d
t
e
ch
ni
c
ian.
4.4. Note:
4.4.1.
M
anu
f
a
ct
urer
d
is
cl
aims
an
y l
ia
b
i
l
i
ty fo
r
an
y d
a
ma
g
e
d
ue
to
in
co
rre
ct pl
u
g
in
an
d f
ai
l
ure
to co
m
ply w
i
th th
e
re
q
uiremen
t
s
se
t fo
r
th
in
th
is
manua
l
.
4.4.2.
Pl
um
b
in
g l
ines
an
d
s
top v
a
lv
es
mus
t co
m
ply w
i
th th
e
w
a
t
er
su
pply p
i
p
e
l
ines.
4.4.3.
Wa
t
er
h
ea
t
er
is
a
s
oph
is
t
i
c
a
t
e
d t
e
ch
ni
c
a
l ho
use
hold
a
ppl
ian
c
e.
4.4.4.
H
ot w
a
t
er
w
i
th t
em
p
era
t
ure
ov
er
5
0
°
C
ma
y
imme
d
ia
t
e
ly c
ause
se
v
ere
b
urns
o
r
e
v
en
d
ea
th
.
C
h
i
ld
ren,
me
d
i
c
a
lly f
ra
g
i
l
e
an
d
e
ld
er
ly p
e
opl
e
are
m
o
re
e
xpo
se
d to th
e
ris
k of b
urns.
4.4.5.
Wa
t
er
ma
y d
ri
p f
r
o
m
th
e
w
a
t
er
h
ea
t
er,
s
o do
n
ot l
ea
v
e
v
a
l
ua
bl
e
i
t
ems
an
d
e
q
ui
p
men
t
un
d
er
th
e
a
ppl
ian
c
e.
4.4.6.
I
f th
ere
Is
a
po
ssi
b
i
l
i
ty th
a
t th
e
t
em
p
era
t
ure
d
r
op
s
b
e
low
0
°
C
in
th
e
r
oo
m
wh
ere
th
e
a
ppl
ian
c
e
is
ins
t
a
ll
e
d
,
d
rain
th
e
w
a
t
er
f
r
o
m
th
e
w
a
t
er
h
ea
t
er.
4.4.7.
Wa
t
er
h
ea
t
er
ins
t
a
ll
a
t
i
o
n
an
d pl
u
g
in
are
p
er
fo
rme
d
a
t c
us
to
mer
’
s
ow
n
co
s
t
.
4.4.8.
Hea
t
insu
l
a
t
i
o
n
mar
k
s
o
n
th
e
o
u
t
er
c
asin
g of th
e
i
t
em
are
a
t
e
ch
n
olog
i
c
a
l f
ea
t
ure
of th
e
p
r
od
u
ct
i
o
n
p
r
oc
ess
an
d
are
n
o
i
co
nsi
d
ere
d
as
a
d
e
f
e
ct
.
4.4.9.
An
y
re
p
air
o
r
main
t
enan
c
e
p
r
oc
e
d
ures
mus
t b
e
p
er
fo
rme
d o
n
ly
a
ft
er
th
e
h
ea
t
er
Is
d
is
co
nne
ct
e
d f
r
o
m
th
e
pow
er
s
o
ur
c
e.
4.4.10.
An
y
ma
lf
un
ct
i
o
ns
mus
t b
e
re
p
aire
d by p
r
of
essi
o
na
l
re
p
air
ser
v
i
c
e
c
en
t
ers.
4.4.11.
I
f
a
ma
lf
un
ct
i
o
n
a
pp
eare
d
,
d
is
co
nne
ct th
e
w
a
t
er
h
ea
t
er
f
r
o
m
th
e
pow
er
s
o
ur
c
e,
s
h
u
t off cold w
a
t
er
su
pply
an
d co
n
t
a
ct
ser
v
i
c
e
c
en
t
er
a
bo
u
t
i
t
.
4.4.12.
B
e
fo
re
ma
k
in
g c
a
ll to th
e
ser
v
i
c
e
c
en
t
er,
ma
k
e
sure
th
a
t th
e
p
r
obl
em
is
n
ot
re
l
a
t
e
d to w
a
t
er
o
r
pow
er
o
u
t
a
g
es.
For warranty servicing, please contact the nearest authorized service center.
4.5. Do not:
4.5.1.
Mod
i
fy th
e
w
a
t
er
h
ea
t
er
co
ns
t
ru
ct
i
o
n.
4.5.2.
Ins
t
a
ll th
e
v
er
t
i
c
a
l
m
od
e
l
s
ho
ri
zo
n
t
a
lly
,
an
d ho
ri
zo
n
t
a
l
m
od
e
l
s
v
er
t
i
c
a
lly
.
4.5.3.
U
se
th
e
w
a
t
er
h
ea
t
er
fo
r
p
ur
po
ses
oth
er
th
an
th
a
t
in
t
en
d
e
d
.
4.5.4.
T
i
lt
,
m
ov
e
an
d t
urn
w
a
t
er
h
ea
t
er
d
urin
g op
era
t
i
o
n.
4.5.5.
C
ov
er
o
r
pl
u
g th
e
d
rain
hol
e
of th
e
sa
f
e
ty v
a
lv
e.
4.5.6.
C
o
nne
ct th
e
w
a
t
er
h
ea
t
er
to pow
er
s
o
ur
c
e
wh
en
th
ere
is
n
o w
a
t
er
in
i
t
.
4.5.7.
Rem
ov
e
th
e
pl
as
t
i
c cov
er
wh
en
th
e
a
ppl
ian
c
e
Is
co
nne
ct
e
d to pow
er
s
o
ur
c
e.
4.5.8.
S
w
i
tch th
e
w
a
t
er
h
ea
t
er
o
n
i
f th
e
ear
th
in
g
is
f
au
lty o
r
n
ot
arran
g
e
d
.
4.5.9.
U
se
c
en
t
ra
l h
ea
t
in
g
,
cold o
r
hot w
a
t
er
l
ine
as
ear
th
in
g l
ines.
4.5.10.
U
se
T
-
co
nne
cto
rs
o
r
e
xt
en
d
ers
an
d
a
d
a
pt
ers
to co
nne
ct th
e
a
ppl
ian
c
e
to pow
er
s
o
ur
c
e.
4.5.11.
S
w
i
tch th
e
w
a
t
er
h
ea
t
er
o
n
in
c
ase
of h
ea
t
in
g
e
l
emen
t o
r
th
erm
o
s
t
a
t b
rea
kdow
n.
4.5.12.
U
se
w
a
t
er
h
ea
t
er
w
i
tho
u
t p
ressure
re
g
u
l
a
to
r
w
i
th p
ressure
of w
a
t
er
l
ine
ov
er
5 b
ar.
4.5.13.
C
o
nne
ct th
e
w
a
t
er
h
ea
t
er
to p
i
p
es
an
d fi tt
in
g
s
n
ot
ra
t
e
d fo
r
op
era
t
i
o
n
a
t t
em
p
era
t
ure
of 8
0
°
C
a
t
ma
x
imum
p
ressure
l
e
v
e
l
.
4.5.14.
C
o
nne
ct th
e
w
a
t
er
h
ea
t
er
to w
a
t
er
l
ine
w
i
tho
u
t
a
sa
f
e
ty v
a
lv
e
o
r
w
i
th
a
sa
f
e
ty v
a
lv
e
w
i
th low
er
t
e
ch
ni
c
a
l ch
ara
ct
eris
t
i
c
s
th
an
th
e
v
a
lv
e
in
th
e
d
e
l
i
v
er
y
se
t
.
4.5.15.
C
o
nne
ct th
e
sa
f
e
ty v
a
lv
e
toth
e
hot w
a
t
er
o
u
tl
e
t of th
e
w
a
t
er
h
ea
t
er.
4.5.16.
Ins
t
a
ll th
e
a
ppl
ian
c
e
in
n
o
n-
v
en
t
i
l
a
t
e
d
r
oo
ms
w
i
th h
i
gh h
umi
d
i
ty l
e
v
e
l
.
4.5.17.
Op
era
t
e
th
e
w
a
t
er
h
ea
t
er
a
t
am
b
ien
t t
em
p
era
t
ures
b
e
low z
er
o
.
4.5.18.
E
xpo
se
th
e
a
ppl
ian
c
e
to d
ire
ct
sun
l
i
ght
.
Data and specifi cations are subject to modifi cation. The manufacturer preserves the right to make any
necessary changes without prior notice or replacement.
This product confi rms to EU Directive 2002/96/EC-EU 2002/95/EC.
Th
e
’c
r
o
sse
d
-
o
u
t wh
ee
l
e
d b
in
’
s
y
m
bol
in
d
i
c
a
t
es
th
a
t
in
a
cco
r
d
an
c
e
w
i
th th
e
re
g
u
l
a
t
i
o
ns
of th
e
a
ppl
i
c
a
bl
e
l
a
w th
is
p
r
od
u
ct
s
ho
u
ld
b
e
d
is
po
se
d of
se
p
ara
t
e
ly f
r
o
m
n
o
rma
l ho
use
hold w
as
t
e.
Th
e
user
is
res
po
nsi
bl
e
fo
r
p
r
o p
er
d
is
po
sa
l of
e
q
ui
p
men
t th
ere
by p
r
o
m
ot
in
g
en
v
ir
o
nmen
t
a
l p
r
ot
e
ct
i
o
n
an
d
ensurin
g th
e
reusin
g
an
d
re
cycl
in
g of
ma
t
eria
l
s
use
d
in
p
r
od
u
ct
manu
f
a
ct
urin
g
.
Cer
t
i
fi c
a
t
e
R
U
C-I
T
.АЯ
46
.В.
6
0
719
v
a
l
i
d f
r
o
m
2
1/11/
20
13
un
t
i
l
20
/11/
20
16
Cer
t
i
fi c
a
t
e
R
U
C-I
T
.АЯ
46
.
B
.
676
0
4
v
a
l
i
d f
r
o
m
2
8/
0
1/
20
15
un
t
i
l
2
7/
0
1/
20
18
Cer
t
i
fi c
a
t
e
R
U
C-I
T
.АЯ
46
.В.
68788
v
a
l
i
d f
r
o
m
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0
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t
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0
Summary of Contents for 350
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