ARIETE 620, Manual

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EN
Yogurt culture
When making yogurt for the first time, it is possible to use 175 g full or low fat shop-bought yogurt
(without adding fruit or juices), which should be as fresh as possible. As the yogurt reaches its best
before date, the amount of live culture is reduced. After this first time, it is possible to use a jar of your
home-made yogurt, prepared previously with your YOGURELLA METAL.
INSTRUCTIONS FOR USE
Pour • the milk into a bowl and add about 175 g natural yogurt or a jarful (C) of yogurt previously
made using YOGURELLA METAL (if you add a teaspoon of milk powder, the end result will be
thicker and creamier).
Mix well for about 1 minute so as to dissolve the yogurt in the milk.
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Pour the liquid into the yogurt maker jars (C), place the jars inside the compartment (D) in the ap - •
pliance and seal them with their lids (B).
Cover the yogurt maker with its lid (A) and plug the appliance into the power socket. Press the
•
switch (F) to start the appliance and the light (G) will switch on.
Leave the appliance to operate for about 12 hours (for example, from 8 p.m. to 8 a.m. the next day).
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IMPORTANT: During this stage, it is necessary to leave the yogurt maker in a stable,
protected area where it will not be moved or exposed to impacts or vibrations.
TRANSFORMATION TIME: •
Cold milk: 12 hours.
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Warm milk (no more than 35°C): 12 hours.
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After the required time, switch off the appliance, pressing the off switch (F) and unplug it from the •
mains power. Remove the jars (C) and place them in the fridge; the yogurt will be ready to eat
after about two hours.
To make a smaller amount of yogurt, such as 3 jars, the other 4 have to be filled with
water, otherwise the end results may not be satisfactory.
REMARKS
Whe • n the appliance is used for the first time, the yogurt may be too runny, which may depend on
the low level of activity in the culture of the yogurt used. If this occurs, press the off switch (F), then
unplug the appliance and leave it to cool. Start the yogurt maker again and leave it to complete
another cycle, this time for about 6 hours.
If you want to make flavoured yogurt, just add pieces of fruit, jam, or syrups to the finished product. •
Always fill the jars (C) before putting them in the fridge: low air content is a guarantee of longer •