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If the bread does not rise properly, this is mostly due to the yeast!
This is how you can check whether your yeast is fresh and active:
1.
Pour half a measuring cup of warm water (45-50 ° C).
2. Add a teaspoon of white sugar to the measuring cup and stir the
contents. Then add two teaspoons of yeast to the water.
3. Place the measuring cup for about 10 minutes in a warm place,
and do not stir the water!
4. After 10 minutes, you should get about a cup of foam. If this is
not the case, then the yeast is inactive.
22. Sample recipes
Tips:
- Use mineral water to make the bread fluffier and lighter.
- Water and/or milk powder can also be replaced with the same
amount of milk.
Bread recipes
Dough
Cake
Brown bread
Bread size
850 g
Lukewarm water
350 ml
Salt
11/4 teaspoon
Honey
1 teaspoon
Whole wheat flour
550 g
Dry yeast
3/4 teaspoon
Program:
3 - Whole wheat,
Colour: Dark
Protein bread
Bread size
750 g
Quark
250 g
Protein
4
Salt
1 teaspoon
Wheat bran
4 tablespoons
Baking powder
1 small packet
Linseed (whole or
crushed)
100 g
Spelt bran or oat bran
30 g
Program:
1 - Normal,
Colour: Dark
