Original User Manual
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AREBOS Kitchen Maschine 1800W
13
1)
Cut dough into sections that fit in the pasta roller;
2)
Pull the pasta roller adjustment knob straight out and turn to setting 1. Release the knob,
making certain the pin on the pasta roller housing engages the opening on the back of the
adjustment knob, allowing the knob to fit flush against the roller housing;
3)
Turn to speed 2. Feed flattened dough into rollers to knead. Fold dough in half and roll again.
Repeat until dough is smooth and pliable and covers the width of the roller. Lightly dust
pasta with flour while rolling and cutting to aid in drying and separation.
4)
Feed dough through rollers to further flatten the sheet of dough. Change the roller to setting
3, and repeat the rolling process. Continue to increase roller setting until desired thickness is
reached. Do not fold the dough during this step.
5)
To make noodles, exchange the Pasta Roller for the Cutter of your choice. Feed the flattened
sheets of dough through the cutter. See the " Roller settings chart" to determine the correct
thickness for each type of pasta.
WARNING
Before cleaning, please ensure that the Switch knob is at the "OFF" position and the plug has been
disconnected from the socket, otherwise it may cause an electric shock or injury risk Never clean the
pasta roller and cutters attachment when it is assembled in the stand mixer. It could result in a
serious injure.
ATTENTION
Do not use metal objects to clean out the pasta roller and cutters.
Do not wash the attachment in the dishwasher, or immerse in water or other liquids.
The attachment must be hand washed.
Note:
•
After cutting pasta, let the Roller and Cutters air dry for one hour, then remove any dried
dough using the cleaning brush. If dried dough is difficult to remove, try tapping the
attachment with your hand. Use a toothpick if necessary.
•
After cleaning out all remaining dried dough, polish the Pasta Roller and Cutters with a soft,
dry cloth and store in a dry place at room temperature.
•
To maintain properly we recommend using a light mineral oil to lubricate the gears. Add a
drop of mineral oil to each of the four corners of the Pasta roller and Cutters.
