19
EN
CONTROL PANEL:
•
Timer knob:
turn control to the left: «Stay On»(counter - clockwise) and the oven will STAY
ON until manually shut off. To activate timer, turn to right (clockwise) for other use. A bell
will sound at end of programmed time.
•
Function knob:
there are six modes (
upper heating elements,
lower heating
elements,
upper and lower heating elements
upper heating elrotisserie,
upper and lower heating elconvection,
upper heating elements
+convection.)
ROTISSERIE FORK USING TIPS
1. Insert the fork into the rod until near the end of the rod and then secure with thumbscrew
2. Insert the food from the other side of the rod.
3. Place second fort into other side of the rod, and then secure with thumbscrew. Check that the
food is in the center of the rod firmly.
4. Insert the rod with food into the oven. Insert the one side of the rod into the support-hole of
the oven. And then place the other side of the rod onto the support-bracket of the oven.
OPERATION INSTRUCTIONS
1. FUNCTION
/
This function is ideal for cooking cake and cookie in general.
Operation
(1) Place the food to be cooked on the Wire rack / food tray. Insert the
rack/tray into the middle support guide of the oven.
(2) Turn the
Function knob
to
/
.
(3) Set the
Thermostat knob
to 230 °C.
(4) Set the Time knob to the desired cooking time
(5) To check or remove food ,use the handle to help side food in and out.
(6) When toasting is complete, a bell will sound and the
Timer knob
will
back to the Off position automatically. Open door completely and remove
the food immediately or the heat remaining in the oven will continue to
toast and dry out your toast.
CAUTION:
Cooked food, metal rack/tray, and door can be very hot, handle
with care. Do not leave the oven unattended.
2. FUNCTION
/
This function is ideal for baking pork slice, chicken legs, chicken wings,
potato flakes, poultry meat, chops, fish and so on with more evenly
heating up.
Note:
All toasting times are based on meats at refrigerator temperature.
Frozen meats may takes considerably longer. Therefore, use of a meat
thermometer is highly recommended.
