arcelik 9629 MMB, Owner'S Manual

Page: 21 / 26

21/EN
with a sauce composed of milk, oil, egg and
yoghurt.
• If the pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
• If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
mode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the grill
WARNING
Close oven door during grilling.
Hot surfaces may cause burns!
• Turn the Time Adjustment knob counter
Turn the Time Adjustment knob counter Turn the Time Adjustment knob counter
Turn the Time Adjustment knob counter
clockwise to Hand symbol when grilling. clockwise to Hand symbol when grilling. clockwise to Hand symbol when grilling. clockwise to Hand symbol when grilling.
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5
minutes.
»
Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Rack positions
Grill performance will decrease if the wire grill
stands against rear part of the oven. Slide your
wire grill to the front section of the rack and
settle it with the help of the door in order to
obtain the best grill performance.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Cooking times table for grilling
Grilling with electric grill
Food Food Food Food Insertion level Insertion level Insertion level Insertion level Grilling time (approx.) Grilling time (approx.) Grilling time (approx.) Grilling time (approx.)
Fish 4...5
20...25 min.
#
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5 25...30 min.
#
Veal chops 4...5
25...30 min.
#
Toast bread 4 1...2 min.
#
depending on thickness
depending on thickness depending on thickness
depending on thickness