19/EN
"3D" function
"3D" function
"3D" function
"3D" function
Top heating, bottom heating and fan
assisted heating (in the rear wall) are
in operation. Food is cooked evenly
and quickly all around. Cook with one
tray only.
Full grill
Full grill
Full grill
Full grill
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
•
Put big or medium-sized
portions in correct rack
position under the grill
heater for grilling.
•
Set the temperature to
maximum level.
•
Turn the food after half of
the grilling time.
Grill+Fan
Grill+Fan
Grill+Fan
Grill+Fan
Grilling effect is not as strong as in
Full Grill
•
Put small or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
•
Set the desired temperature.
•
Turn the food after half of
the grilling time.
Using the oven clock
Starting the cooking
In order to operate the oven, you must
select cooking mode and the desired
temperature and set the time.
Otherwise, the oven will not operate.
1. Turn the Time Adjustment knob clockwise to
set the cooking time.
2. Put your dish into the oven.
3. Select operation mode and temperature; see.
How to operate the electric oven, page 17
.
»
The oven will be heated up to the preset
temperature and will maintain this temperature
until the end of the cooking time you selected.
4. Once the cooking time is over, Time Setting
knob will automatically rotate
counterclockwise. A warning sound
indicating that the set time is over is heard
and the power is cut.
If you do not want to use the timer
function, turn the knob
counterclockwise towards the hand
symbol.
5. Turn off the oven with the Time Setting knob,
function knob and temperature knob.
Turning off the oven before the set time
1. Turn the Time Adjustment knob
counterclockwise until it stops.
2. Turn off the oven with the Function knob and
Temperature knob.
Cooking times table
The timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
Baking and roasting
1st rack of the oven is the bottom
bottom
bottom
bottom rack.
Summary of Contents for 9629 MMB
Page 12: ...12 EN min ...
Page 13: ...13 EN min ...
