My food is not cooking properly
Ensure that you are selecting the correct temperature
and the
correct cooking function for the food that
you are cooking. It may be appropriate to adjust your
cooking temperature by plus or minus 10°C, to achieve
the best cooking results.
Check that the oven has been installed correctly and is
level.
Check that the correct temperatures and shelf
positions are being used.
TROUBLESHOOTING
Here are a few suggestions if experiencing issue with your oven, if these do not help please call
out After Sales team on 1800 444 357 for further assistance.
Check that the appliance has been connected to the
electrical mains supply correctly
Check that the mains fuses are in working order
Th
e grill function works but the
main oven does not.
The oven light is not working
Steam and condensation is a natural by-product of
cooking any food with high water content, such as frozen
food, chicken etc.
You may get condensation in the oven cavity and
forming between the oven door glasses. This is not
necessarily a sign that the oven is not working correctly.
Do not leave food in the oven to cool after it has been
cooked and the oven has been switched off.
Use a covered container, where practical, when
cooking to reduce the amount of condensation that
forms.
The oven is not coming on
Make sure the timer has been set to manual
operation or a cooking time selected.
C
heck that you have selected a cooking function
and a cooking
temperature
There appears to be no power to
the oven and grill
A
llow the oven to cool for approximately 2 hours. Once
cool check whether the appliance is again working
properly.
Check that you have selected the correct cooking function.
The grill and top oven element is
not working, or cuts out for long
periods of time during use.
My food is not cooking evenly
Refer to
the “Replacing the oven bulb” section.
I am getting condensation in my
oven.
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