APW Wyott HR-, Installation And Operating Instructions Manual

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NOTE: Cleanup will be faster if the product is specifically made for cooking on roller grills. Several meat
packers now offer this product.
For high-volume applications or for products that have a high sugar or fat content. the HOTROD may
require more frequent cleaning. For longer life of your HOTROD , follow instructions for periodic cleaning
throughout the day.
PERIODIC CLEANING THROUGHOUT THE DAY:
1. For high-volume applications or for product that has a high fat content clean the rollers every 3-4
hours.
2. Clean by removing the product from the rollers and wiping with a damp cloth from outside end of
the rollers to the center. Replace the product and continue cooking. There should be no need to turn
off the heat when wiping down the rollers. But care should be taken not to bring hands into direct
contact with the rollers as a burn could result.
NOTE: THIS APPLIANCE SHALL NOT BE CLEANED WITH A WATER JET.
SERVICE
Service work should be performed only by a qualified technician who is experienced in and knowledgeable
with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service
Agency for reliable service, dependable advice or other assistance and for genuine factory parts.
IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTURER OR ITS
SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
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