SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.
!
!
WARNING:
This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
!
!
DANGER:
This symbol warns of imminent hazard which will result in serious injury or
death.
!
!
CAUTION:
This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
!
!
NOTICE:
This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
3
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.
APW
Wyott
takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
LOCATION OF DATA PLATE
The data plate is located on the front panel.
SPECIFICATIONS AND DIMENSIONS
Electrical
EG-24H,
208/240 Volt,
50/60 Hz,
1 Ph,
32.5/37.5 Amps
EG-36H,
208/240 Volt,
50/60 Hz,
1 Ph,
48.7/56.3 Amps
EG-48H,
208/240 Volt,
50/60 Hz,
1 Ph,
65/75 Amps
