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NOTICE:

 Maintenance and repair should be handled by a factory authorized agent. Before doing 

any maintenance or repair, contact APW Wyott.

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

 These models are designed, built, and sold for commercial use. If these models are 

positioned so the general public can use the equipment, make sure that cautions, warnings, and 
operating instructions are clearly posted near each unit so that anyone using the equipment will 
use it correctly and not injure themselves or harm the equipment.

 

 

  

 

 

 

 

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WARNING:

 Improper installation, operation, service or maintenance can cause property damage, 

injury or death.  Read and understand these instructions thoroughly before positioning, installing, 
maintaining or servicing this equipment.

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WARNING:

 Install per the spacing requirements listed in the installation section of this manual. We 

strongly recommend having a competent professional install the equipment. A licensed electrician 
should make the electrical connections and connect power to the unit. Local codes should always 
be used when connecting these units to electrical power. In the absence of local codes, use the 
latest version of the National Electrical Code.

  

 

 

 

 

 

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WARNING:

 For your safety do not store or use gasoline or other flammable vapors or liquids in the 

vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI 
Z83.14B, 1991)

 

 

 

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WARNING: 

This product is i

ntended for commercial use only. Not for household use Retain this 

manual for future reference Oven must be kept clear of combustibles at all times

  

 

 

 

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WARNING: 

SHOCK HAZARD

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 Do not open any panels that require the use of tools.

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WARNING:

 Check the data plate on this unit before installation. Connect the unit only to the voltage 

and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

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WARNING:

 Electrical and grounding connections must comply with the applicable portions of the 

national electrical code and/or other local electrical codes.

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WARNING:

 Disconnect device from electrical power supply and place a Tag Out-Lockout on the 

power plug, indicating that you are working on the circuit.

  

 

 

 

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NOTICE:

 This product is intended for commercial use only. Not for household use.

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NOTICE:

 The unit when installed, must be electrically grounded and comply with local codes, or in 

the  absence  of  local  codes,  with  the  national  electrical  code  ANSI/NFPA70-  latest  edition. 
Canadian  installation  must  comply  with  CSA-STANDARD  C.22.2  Number  0  M1982  General 
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

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NOTICE:

 Local codes regarding installation vary greatly from one area to another. The National 

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority 
Having  Jurisdiction”  when  it  comes  to  requirement  for  installation  of  equipment.  Therefore, 
installation should comply with all local codes. 

  

 

 

 

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WARNING:

  An  earthing  cable  must  connect  the  appliance  to  all  other  units  in  the  complete 

installation and from there to an independent earth connection.

Summary of Contents for -36H

Page 1: ...g maintaining or servicing this equipment Models EG 24H 36H 48H R APW WYOTT Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 307 634 5801 Phone 1 800 752 0863 Toll Free 1 307 637 8071 Fa...

Page 2: ...s intended for commercial use only Not for household use Retain this manual for future reference Oven must be kept clear of combustibles at all times WARNING SHOCK HAZARD Do not open any panels that r...

Page 3: ...d on the freight bill at the time of delivery It must then be signed by the carrier representative Driver If this is not done the carrier may refuse the claim The carrier can supply the necessary form...

Page 4: ...t may be in the grease drawer WARNING This device should be safely and adequately grounded in accordance with local codes or in the absence of local codes with the National Electrical code ANSI NFPA 7...

Page 5: ...a ONCEADAY thoroughly clean splash back sides and front Remove the grease drawer and chute empty and wash them out in the same manner as any ordinary cooking utensil ONCE A WEEK clean the griddle surf...

Page 6: ...21823722 8705801 8632000 1514000 1481700 1481705 1439900 64256301 21707000 8436200 21820716 21706901 1481000 1107203 64257301 280700 21822038 21822049 8824636 8706225 30047501 21822036 21814628 218236...

Page 7: ...5 5 0 0 2 26 6 2 2 3 31 1 4 4 1 13 3 2 2 2 20 0 2 2 1 15 5 3 32 2 8 8 4 4 3 32 2 4 4 1 19 9 1 1 1 16 6 2 2 7 7 2 2 2 23 3 1 1 2 21 1 1 1 1 18 8 2 2 1 11 1 2 2 1 10 0 2 2 2 29 9 2 2 3 32 2 4 4 3 33 3 1...

Page 8: ...4 14 15 16 15 16 17 17 18 19 21 20 19 22 22 21 20 18 19 19 11 45 46 21 20 19 N Terminal Block One Phase Three Phase Three Phase WYE 50Hz 4 5 KW Element 4 5 KW Element High Limit High Limit Pilot Light...

Page 9: ...L3 28 1 32 5 1 1 1 2 2 2 3 3 3 3 4 4 4 5 5 5 6 6 6 7 7 7 8 8 9 10 10 11 11 21 21 21 21 31 31 31 12 12 22 22 46 32 32 32 32 13 23 23 33 33 33 33 14 14 14 24 24 24 15 15 25 25 25 45 16 16 26 26 17 17 2...

Page 10: ...3 3 6 6 6 7 7 7 8 8 9 10 10 11 11 21 21 21 21 31 31 31 41 12 12 22 22 32 32 32 32 42 42 13 23 23 33 33 33 33 43 43 43 43 42 45 46 14 14 14 24 24 34 24 34 44 44 44 44 15 15 25 25 25 35 35 36 36 35 41 1...

Page 11: ...conclusion of this warranty period portable units must be taken to or sent prepaid to the APW Wyott AuthorizedServiceAgency for in warrantyrepairs No mileageor travelcharges areallowedon portableunits...

Page 12: ...WYOTT Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 307 634 5801 Phone 1 800 752 0863 Toll Free 1 307 637 8071 Fax www apwwyott com R 12 24 Hour Toll Free Service Hot Line 1 800 733 2...

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