Practical Cooking Advice
The shelf can be positioned in 5 locations within the oven cavity as detailed below:
Baking Cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been
preheated thoroughly (oven indicator light will turn off). Do not open the oven door during baking to prevent the
cake from dropping.
Pastry is too dry
Increase the temperature by 10° C and reduce the co oking time.
Pastry dropped
Use less liquid or lower the temperature by 10° C.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use a temperature setting from 180° C to 200° C.
For red meat, which should be well done on the outside whilst tender and juicy in the middle, it is a good idea
to start with a high temperature setting (200° C - 220° C) for a short time, then turn the oven down a fterwards.
Ensure the shelf is positioned in the centre of the oven.
For savory roasts (especially duck and wild game), dress the meat with lard or bacon on top.
Never leave a roast to cool inside the oven as it might produce condensation and corrosion of the oven.
Grilling
Take extra care when grilling.
•
Use protective gloves at all times
•
Perforated roasts may produce spurting of hot grease, use long handled tools to prevent burns
and to protect eyes.
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Supervise the grill at all times to prevent the risk of fire
•
Do not let children in the vicinity of the grill when in use
•
Grilling should be conducted with the oven door closed
•
The grill should be pre-heated for approximately 5 minutes before use
•
Turn food during cooking to ensure an even cooking result
Summary of Contents for UEFM601SS
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