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COMPLETE MEAL COOKING GUIDE TYPE A
PLACE ALL FOODS DIRECTLY ON THE METAL TRAY
Order glass cooking utensils by calling 1-800-330-9707
Select an item from each category in appropriate portions
Main Entree
Chicken Breasts - pieces
Fish Filets or Steaks
Pork Chops
Pork Tenderloin
Ham Steak
Chopped Sirloin Patty
Turkey Tenderloin
Chopped Meat Patties
Vegetables
Fresh Cauliflower, Broccoli, Carrots, Squash, Red, Green or
Yellow Peppers
Frozen Corn on the Cob
Canned Corn Peas, Beans,
(
place on the tray in a separate dish, cover with a glass lid
)
Frozen Vegetables - mixed,
(
place on the tray in a separate dish, cover with a glass lid
)
Starch
New Red Potatoes - quartered
Frozen Twice Baked Potato
Frozen Tatter Tots
Frozen Corn on the Cob
Rice (
Place in a separate bowl and cover with a glass lid
)
Minute Rice - follow package directions. (
Other types of rice
reduce water by 25%
).
Baked beans (
cover with a glass lid
)
1.
2.
3.
4.
5.
ALL FOODS MUST BE COOKED ON THE METAL TRAY PACKED INSIDE THE OVEN
Place the metal tray on the glass turntable.
Metal tray acts like an oven rack and allows hot air to circulate under the food.
Food can be cooked directly on the metal tray, or place food in a glass, ceramic or metal pan.
Cook Meal, Potatoes and Vegetables at the same time, all food will cook properly in the same amount of time.
No need to cook items separately.
To cook a Complete Meal Type A:
Press
Complete Meal A
Pad
Enter the number of Servings 1,2,3, or 4.
Press
START
The Electronic Control will automatically set the
cooking times and temperatures as shown below.
Cooking Times and Temperatures
1 serving
2 servings
3 servings
4 servings
18 minutes
23 minutes
25 minutes
30 minutes
13 minutes
14 minutes
15 minutes
16 minutes
350
˚
350
˚
350
˚
350
˚
2X models
4X models
Rice
Chicken Breast
Vegetables
Sliced Potatoes
Pork Chops
Mixed Vegetables
Summary of Contents for Half Time Oven 2X
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