21
Complete Meal Type B Main Entree
Meats
Beef
Ham, Fully
Cooked
Lamb
Pork
Poultry
Meatloaf
Rib Roasts Bone-In
Boneless Rib, Top Sirloin
Sirloin Tip/Rump/Round
Tenderloin, Whole
Boneless
Bone-In
Bone-In
Boneless
Bone-In
Boneless
Whole Chicken
Cornish Hens, Unstuffed
Duckling
Turkey Breast
Beef
Dish
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Loaf Pan
Time/Min
18 to 20
20 to 22
22 to 26
23 to 26
27 to 32
32 to 39
30 to 35
35 to 40
17 to 21
23 to 24
34 to 42
28 to 40
14 to 20
20 to 26
26 to 30
24 to 30
30 to 34
36 to 40
20 to 26
26 to 32
34 to 40
20 to 24
1 hour
(
Total Time
)
20 to 24
20 to 24
1 hour
Oven Temp.
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
350˚
350˚
350˚
325˚
350˚
Temperature
140˚ Med. Rare
155˚ Med.
160˚ Well
140˚ Med. Rare
155˚ Med.
160˚ Well
140˚ Med. Rare
155˚ Med.
140˚ Med. Rare
155˚ Med.
155˚
155˚
140˚ Med. Rare
155˚ Med.
160˚ Well
140˚ Med. Rare
155˚ Med.
160˚ Well
155˚ Med.
155˚ Med. Well
160˚ Well
180˚
180˚
180˚
180˚
Standing Time
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
5 to 10 Minutes
5 to 10 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
Summary of Contents for Half Time Oven 2X
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