7
FIRST USE/SETTING UP YOUR OVEN
AMFTC72SS
MAIN OVEN
Oven Light
Turning cooking mode
selection dial to this setting,
the oven light will illuminate
in the oven cavity, and will
operate on all selected
functions.
Conventional
Upper and lower heating
element come on. Heat
is distributed by natural
convection and this means
the top half of the oven is
warmer than the bottom half,
food should be placed on a
higher shelf if the food is to
be crisped. It is recommended
that the oven is pre-heated
for 10-15 minutes before
commencing cooking
Lower heat
with fan
mode
Lower element comes on,
heat radiates by force con‑
vection. The oven does not
require pre‑heating
Top heat
Top element comes on, heat
radiates by natural convection
from the top of the oven
.
Grill
Grill element comes on and is
dispersed by radiant heat
Fan Assisted
Grill
Grill element comes on and
is dispersed by the rear fan.
Even distribution of heat is
attained in the cavity.
True Fan
The circular rear element and
fan come on together and
the heat is dispersed by force
convection. The oven does not
require pre-heating.
Defrost
Only the fan comes on
and the food is thawed by
ventilation without heat.
Read the information of the food packaging for the
cooking temperatures and times. Once familiar with the
performance of the appliance, the temperatures and times
may be varied to adapt them to your personal tastes.
Check that frozen food is completely thawed before
cooking, unless indicated otherwise.
PRODUCT FUNCTIONS
The oven is controlled by a thermostat between 50°C
and 250°C, depending on the temperature required.
The thermostat light turns on and off to indicate the
temperature control during use.
The required cooking mode is selected using the cooking
mode selection dial (A). The functions that may be
selected are:
TOP OVEN
Oven Light
Turning cooking mode
selection dial to this setting,
the oven light will illuminate
in the oven cavity, and will
operate on all selected
functions.
Grill
Grill element comes on and is
dispersed by radiant heat
Conventional
Upper and lower heating
element come on. Heat
is distributed by natural
convection and this means
the top half of the oven is
warmer than the bottom half,
food should be placed on a
higher shelf if the food is to
be crisped. It is recommended
that the oven is pre-heated
for 10-15 minutes before
commencing cooking
Lower heat
Lower element comes on,
heat radiates by natural
convection from the base of
the oven.
