11
DAILY OPERATION OF YOUR OVEN
AMFTC72SS
Conventional
Food
Temperature °C
Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Roast beef,
approx. 1 kg
190 - 210
1
100 – 120
Beef fillet,
approx. 1 kg
200 – 220
1
45 – 55
Venison, approx.
1 kg
190 – 210
1
90 – 120
Pork joint,
approx. 1 kg
200 – 220
1
100 – 120
Pork joint,
approx. 2 kg
180 – 200
1
120 – 150
Ham joint,
approx. 1 kg
200 – 220
1
60 – 70
Meat loaf,
approx. 1 kg
190 – 210
1
70 – 80
Veal, approx.
1.5 kg
190 – 210
1
100 – 120
Leg of lamb,
approx. 1.5 kg
220 – 220
1
90 – 120
Rack of lamb,
approx. 1.5
190 – 210
1
50 – 60
Poultry,
0.8 – 1 kg
190 – 210
1
60 – 70
Poultry, approx.
2 kg
190 – 210
1
90 – 110
Poultry, approx.
4 kg
180 – 200
1
150 – 180
Fish, whole,
approx. 1.5 kg
190 – 210
1
35 – 55
Pre-heat the oven.
True fan mode
Cakes/Biscuits
Temperature °C
Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake
150 – 170
1
60 – 70
Marble, nut cake
(tin)
150 – 170
1
60 – 80
Fresh fruit cake
(tray)
150 - 170
1
45 – 50
Flan base
150 – 170
1
20 – 25
Biscuits (tray)
150 – 170
1, 3
20 – 25
Sponge cake
(3 to 6 eggs)
160 – 180
1
25 – 35
Swiss roll
160 – 180
1
20-25
Short Pastry Dessert in Moulds
Tart / flan base
150 – 170
1
25 - 25
Streusel cake
150 – 170
1
45 – 55
Cheesecake
150 – 170
1
70 – 90
Apple pie
150 – 170
1
50 – 70
Apricot tart with
topping
150 – 170
1
55 – 75
Pre-heat the oven.
Unless otherwise stated, the times given are for an oven which
has not been pre-heated.
True fan mode
Cakes/Biscuits
Temperature °C
Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Raised Dough Dessert in Moulds
Streusel cake
150 – 170
1
35 – 45
White bread
160 – 180
1
40 – 50
Pizza (tray)
170 – 190
1
35 – 45
Onion tart
170 – 190
1
35 – 45
Apple turnovers
150 – 170
1, 3
25 – 30
Choux pastry,
Eclairs
160 – 180
1, 3
30 – 40
Puff Pastry
170 – 190
1, 3
20 – 25
Meringues,
Macaroons
120 – 140
2
25 – 50
Poultry, approx.
4 kg
160 - 180
1
150 -180
Fish, whole,
approx. 1.5 kg
160 - 180
1
35 - 55
Pre-heat the oven.
Unless otherwise stated, the times given are for an oven which
has not been pre-heated.
Food to be
grilled
Recommended
shelf level
from the
bottom
GRILL
FAN GRILL
Temperature
setting
Total grilling time in
min.
Temperature
setting
Total grilling time in
min.
Thin cuts
Steak
3 or 4
maximum
10-16
maximum
20-25
Chicken kebabs
3
maximum
20-25
maximum
23-27
Liver
3 or 4
maximum
8-12
maximum
12-15
Burgers
3 or 4
maximum
14-20
maximum
18-22
Sausages
3 or 4
maximum
10-15
maximum
9-13
Fish fillet
3 or 4
maximum
12-16
maximum
13-18
Trout
3 or 4
maximum
16-20
maximum
20-25
Cheese toast
3 or 4
maximum
7-9
maximum
5-8
Thicker cuts
Chicken
(approx. 1 kg)
1
maximum
50-60
maximum
60-85
Pork
(approx. 1 kg)
1
maximum
100-120
maximum
95-100
Turn half way through the grilling time.
Select the appropriate shelf level for the thickness of the food.
Use the 2nd shelf level from the bottom for "Fan grill".
