EN
59
12
OPERATING PROCEDURES
ATTENTION! Strict observance of the safety procedures specified in this manual and of the local
safety standards and regulations is indispensable when carrying out any operation on the machine.
Preliminary machine check-up
Before starting the work cycle, check that:
the machine is in a stable position on a flat, smooth and solid surface;
the machine has been correctly connected to the power supply;
the machine parts are clean.
Loading the ingredients to be kneaded
With the machine turned off, it is possible to gain access to the bowl
simply by lifting the protective, mobile bowl cover (A).
Check that there are no foreign objects in the bowl and that the bowl
is clean.
Load the ingredients (exclusively those suitable and allowed for the
production of bread and confectionery products) into the bowl,
respecting the maximum quantities allowed for the specific machine
(Appendix 2).
The recommended sequence for loading the ingredients is as follows:
1.
Pour the required quantity of water into the bowl.
2.
Pour the flour into the bowl (in the correct proportion with
respect to the water).
3.
Subsequently, add the other ingredients for the dough (salt,
leavening agent, butter, margarine etc.), by lifting the mobile
protective bowl cover and pouring them into the bowl. If the mobile
bowl cover is lifted while the machine is operating, then the machine
will stop; it is therefore necessary to close the mobile bowl cover and
restart the machine to complete the work cycle by pressing the
required start button. Small quantities of ingredients can be added
to the dough by pouring them directly through the opening/s in the mobile bowl cover, without opening
the cover itself.
The operator is strongly advised against loading the flour into the bowl before the water as this creates
high density lumps in the dough which cause the machine to function irregularly, thus leading to sudden
increases in power which reduce the life of the transmission belts and wear and tear parts in general.
A
Summary of Contents for BAKERY line V Series
Page 2: ...RU V V R 2020 2 400 50 3 5 35 11 05 12 26 24 2 EAC...
Page 4: ...RU 4 1 2 3 4 5 i ii...
Page 5: ...RU 5 1...
Page 6: ...RU 6...
Page 7: ...RU 7 2 CE CE 2 2...
Page 8: ...RU 8 3...
Page 9: ...RU 9 70 A...
Page 10: ...RU 10 4...
Page 11: ...RU 11 5 55 2 1 2 Start Stop Start 1...
Page 12: ...RU 12 6 20 C 40 C 90...
Page 13: ...RU 13 7 A B C C A 2...
Page 14: ...RU 14 8 25x130 3 5...
Page 15: ...RU 15 D A B C B C A D...
Page 16: ...RU 16 9 5 40 C 90 500 500 500...
Page 17: ...RU 17 C B B C 10 D D...
Page 18: ...RU 18 11 B C A D 3 A B D C B...
Page 19: ...RU 19 12 A 2 1 2 3 start A...
Page 20: ...RU 20 A 1 Start A Start BOWL JOG button Start O BOWL JOG button...
Page 21: ...RU 21 13 0...
Page 22: ...RU 22...
Page 24: ...RU 24 3...
Page 25: ...RU 25 14 I 1 2 3 4 5 1 2 3 4 5 Start 1 2 1 2 1 1 1 2 1 2 1 2 1 2...
Page 26: ...RU 26 15 PET ABS PST o o...
Page 27: ...RU 27 1 SITEC 72X144 0 10 0 20 72x144...
Page 28: ...RU 28 Reverse 1 BOWL JOG...
Page 29: ...RU 29 backup backup 2a...
Page 30: ...RU 30 0 10 0 20 C 0 M 0 E 0 1...
Page 31: ...RU 31...
Page 32: ...RU 32 1...
Page 33: ...RU 33 1...
Page 34: ...RU 34 Reverse 1 1 5 JOG BOWL JOG BOWL...
Page 37: ...RU 37 3 H B F A B F...
Page 38: ...RU 38 1 2 3 F 4 B H 5 6 B H 4 A 7 B H F 8 9...
Page 39: ...RU 39 A D E C B...
Page 40: ...RU 40 A B 1 4 2 B 3 4 B C B A A B A 1 D 2 E A 3 4 C B 1 B C D A...
Page 84: ...EN 84 ASSIEME GRUPPO SPIRALE EXPLODED VIEW OF SPIRAL TOOL ASSEMBLY...
Page 87: ...EN 87 ESPLOSO GRUPPO VASCA EXPLODED VIEW OF THE BOWL ASSEMBLY...
Page 90: ...EN 90 ESPLOSO GRUPPO RINVIO VASCA EXPLODED VIEW OF BOWL TRANSMISSION ASSEMBLY...
Page 97: ...97 Equip Group 125080 2 7 495 234 00 33 http equipgroup ru http bakery apach it...