3.
OPERATION
Note:
New mixer bowls and agitators (beaters, whip, and dough hook) should
be thoroughly washed with hot water and mild soap solution, and
rinsed with clear water BEFORE being put back into service. This
cleaning procedure should also be followed for bowls and agitators
before whipping egg whites with or whole eggs.
3-1 CONTROLS
All models are furnished with a digital Timer and electronic 5-speed
control.
ON/OFF:
To start or stop operation
Timer:
digital set by 1-30 minutes or non-timer service.
Speed:
Speed 1 – For slow beating, mashing and kneading yeast dough.
Speed 2 – For mixing cookies and cake batters.
Speed 3 – For beating, creaming and medium fast whipping.
Speed 4 – For whipping heavy cream, egg whites and boiled frostings.
Speed 5 – For whipping small amounts of heavy cream and egg
whites.
3-2 HOW TO INSTALL THE AGITATOR
The bowl must be installed first and fully lowered. Place the agitator in
the bowl, push it up on the agitator shaft, and turn it clockwise to seat
the shaft pin in the slot of its shank.
ON/ OFF
SPEED
5
1
2
3
4
TIMER
3-4 HOW TO INSTALL THE BOWL
The bowl must be installed before the agitator. To install the bowl, fully
lower the support. Position it so the alignment bracket on the back of
the bowl is in the retainer and the locating pins on the front of the bowl
support fit in the holes on the sides.
