3
P/N 1011308 Rev. E 11/16
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe
operation of the unit.
y
Read all instructions before using
equipment.
y
For your safety, the equipment
is furnished with a properly
grounded cord connector. Do not
attempt to defeat the grounded
connector.
y
Install or locate the equipment
only for its intended use as
described in this manual. Do not
use corrosive chemicals in this
equipment.
y
Do not operate this equipment if
it has a damaged cord or plug, if it
is not working properly, or if it has
been damaged or dropped.
y
This equipment should be ser-
viced by qualified personnel only.
Contact your nearest Authorized
Service Agency for adjustment or
repair.
y
Do not block or cover any open-
ings on the unit.
y
Do not immerse cord or plug in
water.
y
Keep cord away from heated
surfaces.
y
Do not allow cord to hang over
edge of table or counter.
y
Turn the power off, unplug the
power cord, and allow unit to
cool down before performing any
service or maintenance on the
unit.
y
The equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines, pro-
tected by fuses or circuit breaker
of the proper rating.
y
All electrical connections must be
in accordance with local electrical
codes and any other applicable
codes.
y
Do not clean this appliance with a
water jet.
WARNINGS
Be advised of the following warnings
when operating and performing main-
tenance on this unit.
y
If the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or a
similarly qualified person in order
to avoid a hazard.
y
Do not modify the power sup-
ply cord plug. if it does not fit
the outlet, have a proper outlet
installed by a qualified electrician.
y
Do not use an extension cord
with this appliance.
y
Electrical ground is required on
this appliance.
y
Check with a qualified electrician
if you are unsure if the appliance
is properly grounded.
y
If a chemical cleaner is used, be
sure it is safe to use on cast alumi-
num. Observe all precautions and
warnings on product label.
y
Inspection, testing, and repair of
electrical equipment should only
be performed by qualified service
personnel.
y
This equipment is to be installed
to comply with the basic plumb-
ing code of the Building Officials
and Code Administrators, Inc.
(BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
y
Do not use abrasive materials.
The use of these may cause dam-
age to the stainless steel finish.
y
Chlorides or phosphates in clean-
ing agents (e.g. bleach, sanitizers,
degreasers or detergents) could
cause permanent damage to
stainless steel equipment. The
damage is usually in the form of
discoloration, dulling of metal
surface finish, pits, voids, holes, or
cracks. This damage is permanent
and not covered by warranty.
y
The following tips are recom-
mended for maintenance of your
stainless steel equipment:
y
Always use soft, damp cloth for
cleaning, rinse with clear water
and wipe dry. When required,
always rub in direction of metal
polish lines.
y
Routine cleaning should be done
daily with soap, ammonia deter-
gent, and water.
y
Stains and spots should be
sponged using a vinegar solution.
y
Finger marks and smears should
be rubbed off using soap and
water.
y
Hard water spots should be
removed using a vinegar solution.
