MANUAL EGG COOKER/STEAMER
3
P/N 1011407 Rev. D 03/18
McDonald’s
IMPORTANT SAFETY INFORMATION
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• Install or locate the equipment only for its intend-
ed use as described in this manual.
• Do NOT use corrosive chemicals in this
equipment.
• Do NOT operate this equipment if it has a dam-
aged cord or plug; if it is not working properly; or
if it has been damaged or dropped.
• This equipment should be serviced by quali-
fied personnel only. Contact Antunes Technical
Service at 630-784-1000 or toll free in the U.S.
and Canada at 877-392-7854 for repair
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the power off, unplug the power cord,
and allow the unit to cool down before per-
forming any service or maintenance.
• The procedures in this chapter may include
the use of chemical products. These chemi-
cal products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See your
Hazard Communication Standard manual for
the appropriate Material Safety Data Sheets
(MSDS).
• The equipment should be grounded accord-
ing to local electrical codes to prevent the
possibility of electrical shock. This requires
a grounded receptacle with separate electri-
cal lines to be protected by fuse(s) or circuit
breaker(s) of the proper rating.
• All electrical service connections must be in
accordance with local and/or other applicable
electrical codes.
• Do NOT clean this appliance with a water jet.
IMPORTANT
Antunes reserves the right to change specifications and product design without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements, addi-
tions, or replacements for previously purchased equipment.
