2
Getting The Best Results From Your No Fat Grill
The grill is designed to cook using only the natural oils and fats contained
within the food
–
no extra fat has to be added.
During cooking much of the fat contained within the food is removed and will
be collected in the drip tray thus making the food more healthy than it fried or
grilled using additional oils or fats.
Best results are therefore obtained when cooking foods containing some
natural fats e.g. all types of meat and fish, burgers and other meat products,
however different types of food can also be cooked including vegetables and
even sandwiches.
PARTS INDENTIFICATION
1. Cool-Touch Handle
2. Non-stick Grilling Surface
3. Drip Tray
4. Temperature Control Probe
Adjustable temperature setting Temperature
0
0
0-1
100-130°C
2
109-138°C
3
127-157°C
4
136-165°C
5
179-200°C
