anko SM267K, User Manual, Page: 7 / 11

Speed Control Guide
Speed Use for Description
1 Stirring

Start all mixing at speed 1 for
stirring

Combine dry ingredient prior
to adding liquid ingredient
2-3 Slow Mixing

Combine dry ingredient and
liquid ingredient.

Mashing potatoes

Kneading yeast dough
4-7 Beating

Mixing Semi-heavy batter e.g.
Cookie dough

Finish cake mix, doughnut and
other batters
8-10 Creaming, Beating

Creaming butter

Beating egg
11-12 Whipping

Whipping cream

Beating egg white and boiled
frostings
Recipe :
Bread
Dough
Ingredients Methods
1) 520g all-purpose
flour
2) 320g water
3) 8g yeast
4) 40g butter

Start all mixing at speed 1 for
1min

Speed 2 for 2 mins

Speed 3 for 4mins
CAUTION:
1.
For kneading yeast dough, always select Speed 3 or lower. Using other speed
higher than speed 3 may damage the mixer
2.
Do not scrape the bowl while the Stand Mixer is operating.
3.
The bowl and beater are designed to provide thorough mixing without frequent
scraping. Scraping the bowl once or twice during mixing is usually sufficient.
4.
Turn the Stand Mixer off before scraping.
5.
Under heavy load with extended mixing time the Stand Mixer may heat up
during use. This is normal.