5 |
P a g e
BEFORE FIRST USE
Remove all packaging from the rice cooker.
Wash the inner pot, spoon, measuring cup, steam tray and glass lid in hot soapy water. Rinse
well in clear water and dry carefully.
Wipe the cooker body with a damp cloth. Dry thoroughly.
Check that the voltage of your electricity supply is the same as that indicated on the rating plate
of the appliance.
Ensure the appliance is stable and well-supported.
Check the lid has no cracks or other visible signs of damage,
Ensure there are no objects in the rice cooker.
Do not use abrasive cleaners or scouring pads
Do not immerse the rice cooker body, cord or plug in water at any time.
TO COOK RICE
1. Measure the desired amount of rice with the measuring cup supplied with this rice cooker.
Rinse the rice several times until the water in the bowl shows relatively clear.
One cup of rice weigh approximately 0.8L (About 150g)
IMPORTANT! DO NOT rinse rice in the inner pot. If the pot is used for washing rice, the
non-stick coating may be damaged, or the bottom may be deformed which will result in
malfunction due to poor contact with the heating plate.
2. Put rice into the inner pot, fill with water up to the suitable water level mark according the
amount of rice being cooked.
The scale mark on the inner pot is the scale mark for cup of rice.
For example: when cooking 4 cups of rice, put the uncooked rice into the inner pot, and
then add water to the scale mark “4CUP”.
You may need to slightly adjust the amount of water due to variations between brands and
grain of rice and to suit personal taste.
IMPORTANT! DO NOT exceed the max. scale mark, otherwise it may cause overflow or
cause a short circuit.
3.
Before placing the inner pot into cooker body, check that the pot is dry and free of
debris
. Place the inner pot into the cooker, turn it slightly from left to right, and ensure the pot is
perfectly contact with the heating plate. Level the rice inside the pot
4. Place the glass lid on the pot and check it is firmly seated.
5. Insert the power plug into socket and turn the rice cooker on by pressing the
Warm/
button.
Indicator lights will flash for 15 seconds.
6. To begin cooking, press the
White Rice
or
Brown Rice
button, depending upon the type of rice
to be cooked. The selected function’s indicator light and cook time will flash for 5s. After that a
long “beep” sound will be heard, and the rice cooker will begin cooking.
NOTE
: If the function button is not pressed, the cooker will return to OFF mode automatically.
7.
The digital display will begin with count down in one-minute decrements until 8 minutes left for
“White Rice” mode and 12 minutes left for “Brown Rice” mode.
8. Countdown will restart once the rice reaches the temperature.
