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P a g e
CARE AND MAINTENANCE
1. Unplug the appliance from mains power socket.
2. Allow the appliance and inner pot to cool before cleaning.
3. Wash the inner pot, lid, steam tray in warm and soapy water using a sponge or cloth and rinse
with water properly, then wipe dry with cloth. Do not clean with abrasive brushes to avoid
damaging the non-stick coating.
4. Residual food can be removed with a rubber spatula, a cleaning sponge or a cloth. Soak
stubborn food deposits in warm soapy water before cleaning.
5. Wipe the body of the rice cooker with a damp cloth. Dry thoroughly.
6. Store the assembled cooker away from sources of heat and moisture and out of the reach of
children and pets.
IMPORTANT! Parts are not dishwasher safe.
TECHNICAL INFORMATION
Rated voltage: 220-240V ~
50-60Hz
Rated power: 700W
TROUBLESHOOTING
Rice is too dry/ Hard
after cooking
If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm”
mode, additional water and cooking time will soften the rice. Depending on how
dry your rice is, add ½ to 1 cup of water and stir through. Repeat the COOK
RICE steps.
When rice cooker switches to “Keep-Warm” mode, open the lid and stir the rice
to check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/
soggy after cooking
If your rice is still too moist or soggy when the rice cooker switches to
“Keep-Warm” mode, use the serving spatula to stir the rice. This will redistribute
the bottom (moistest) part of the rice as well as release excess moisture. Close
the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed,
opening the lid and stirring periodically to release excess moisture.
The bottom layer of
rice is browned/
caramelized.
The bottom layer of cooked rice may become slightly browned and/or
caramelized during cooking. To reduce browning, rice should be rinsed before
cooking to remove any excess starch. Stirring rice once it switches to
“Keep-Warm” will also help to reduce browning/ caramelizing
