15
Method
Pre-heat your pie maker for 5 minutes.
1.
Combine all ingredients in a bowl
2.
Put the bases you have made from the pastry into the pie maker plates and
pour in the ingredients, then place the top you have made from the pastry on
top of the ingredients and press the edges of the pastries together, close the
lid of the pie maker and let the pies cook for 10-15 minutes.
Peaches & Cream Pie
Ingredients for Filling
·1 and 1/4 cup drain & chopped canned peaches
·100g cream cheese
·1 tablespoon honey
Method
Pre-heat your pie maker for 5 minutes.
1.
Beat cream cheese and honey together until soft.
2.
Put the bases you have made from the pastry into the pie maker plates and
pour in the ingredients, then place the top you have made from the pastry on
top of the ingredients and press the edges of the pastries together, close the
lid of the pie maker and let the pies cook for 10-15 minutes.
