6
Roll out your pastry, then use the pie base and cover cutter to prepare your pie
base and cover. Place the pastry base into the pie maker and press it in well with
the pie base pastry mold.
1.
Before using the appliance, clean the baking surfaces with a damp cloth. Dry
it with paper towel.
2.
Close the appliance and plug it into a mains power outlet socket. Both red
power indicator and green working indicator will light up, indicating that the
pie maker is connected to the mains power and begins preheating. The red
power indicator will remain on until you unplug the appliance.
3.
It will take approximately 5 minutes to reach the recommended baking
temperature. The green working indicator will go OFF when the pie maker is
ready for use.
4.
Open the appliance and brush the baking plates with a small amount of
vegetable oil.
5.
Put the pastry base into the bottom baking plate. Fill the ingredients then
place the pastry cover and press the edges of the pastries together.
NOTE: Your pie filling should be cooked in advance, particularly if using
fresh meat or vegetable ingredients.
WARNING! Do not use the pie cutter or pastry mold in the product when it
is switched on. This may damage the accessories.
6.
Close the appliance to begin cooking your pie.
NOTE: Gently close the lid and ensure to lock the appliance with a click sound.
Do not slam the lid down, as it may cause the mixture to come off the mold.
PREPARE PASTRY
OPERATION
