5
CAUTION! Never operate the appliance without the basket placed in the pan. Do not touch the
external surface of the pan during use or immediately after use, the pan gets very hot. Only hold
the pan by the handle.
4.
Rotate the temperature knob to set your desired temperature for the ingredients. There is a cooking
manual in this booklet for your reference. Also, you can simply refer the suggested cooking
temperature printed on the appliance as follows:
Icons
Preset
Time
Temperature
Chips
15-20 minutes
200
℃
Chops
20-25 minutes
180
℃
Prawns
15-20 minutes
160
℃
Baking
20-30 minutes
160
℃
Drumsticks
20-25 minutes
200
℃
Steaks
10-20 minutes
180
℃
Fish
15-20 minutes
160
℃
5.
Rotate the time knob to set your desired cooking time. The air fryer will now start cooking and both
indicator lights will illuminate.
NOTE: The temperature and time in the manual are approximates. You can adjust the time and
temperature according to the volumes of the ingredients placed in the basket.
Tips: Before cooking the food, it is better to preheat the appliance without food in the basket by setting
the timer to 3 minutes with temperature set at 180
0
C.
6.
For cooking of some ingredients, it may require to turn the contents in the basket or add small
quantity oil in the cooking ingredients during the cooking process to ensure even cooking and avoid
charring of ingredients positioned at the top of the basket. When this is needed, you can pull out the
pan and basket. The appliance will stop heating when the pan and basket are pulled out
automatically. After turning or adding oil, place the pan and basket back into the appliance to
resume cooking.
NOTES:
The timer is not stopped when the pan and basket is pulled out.
You can adjust the time and temperature
setting at any time during the cooking process.
The green heating light will go OFF when the air inside reaches the set temperature. And it will light up
again when the air temperature inside is lower than your setting.
WARNING! Do not press the basket release button when tossing/turning the ingredients. Keep the
pan attached. Otherwise, the pan could fall onto the floor with the possibility of striking and cause
serious injuries and damage to the floor or splashing hot contents from the pan.
