11
Tips
for
using
the
Dough
Hook
&
Dough
Scraper
Yeast
Dough:
Use
the
dough
hook
for
low
hydra on
yeast
doughs.
Add
all
ingredients
into
the
stainless
steel
bowl
with
the
hook
locked
about
2
inches
away
from
the
rim
of
the
bowl.
Start
the
machine
on
the
lowest
speed.
As
the
dough
thickens,
adjust
arm/hook
away
from
the
side
of
the
bowl,
posi oning
and
locking
in
the
middle
of
the
bowl.
Follow
speci
fi
c
recipe
for
kneading
speed
and
me.
NOTE:
For
large
quan
es
of
dough,
fi
rst
add
about
half
of
the
fl
our.
Mix
well
before
adding
the
rest
of
the
fl
our.
Mincemeat
(1
‐
5.5
lbs):
Lock
the
dough
hook
in
the
center
of
the
bowl
and
run
at
medium
speed
(about
4
‐
5
o’clock
on
the
speed
knob)
CLEANING:
The
dough
hook
is
dishwasher
safe!
To
wash
by
hand,
use
warm
soapy
water
and
a
sponge
or
dish
cloth.
