78
08/2011 Rev. 7.4
M o d e l 2 0 0 9
08/2011 Rev. 7.4
79
M o d e l 2 0 0 9
8. MAINTENANCE
WARNING
The device must not be submerged or hosed down.
Do not leave the device during maintenance.
You can follow the HACCP hygiene code instructions of
your organisation for the use of cleaning products.
Look or search under object: Machine of hot drinks.
Don't give bacteria a chance: maintain your device ac-
cording to regulations!
8.1 Rinsing programme
The machine has a rinsing programme for the daily
rinsing of the mixer system ( g. 24-1).
We advise you to run the rinsing programme both at
the beginning and at the end of normal of ce hours.
The rinsing water must be collected in a rinsing tray
below the machine.
8.2 Rinsing the mixers (daily)
The mixer casing is in regular contact with the product
and must therefore be cleaned thoroughly and regularly.
The mixers are rinsed with hot water during the
cleaning procedure.
Duration: approx. 20 sec. (rinsing water approx. 250
ml). Requirements:
- Measuring cup of at least 0.25 litres.
For rinsing the mixers;
1. Open the door of the machine and press the mixer
cleaning button ( g. 38-1) and close the door.
2. Follow the instructions shown on the display
( g. 38-3) and use the X and V buttons on the
operating panel ( g. 38-2).
Stopping the cleaning cycle?
The start of the mixer cleaning procedure can be
cancelled with the X button.
Increasing the boiler temperature and soaking the
brewer can be skipped with the X button.
The rinsing process can be interrupted with the X
button.
8.3 Cleaning the mixer unit
OptiVend 1, 2 &
Choco
(weekly)
If the machine is used very frequently, carry
out this cleaning procedure up to a few times
a week!
Duration: approx. 5 min.
Requirements:
-
Normal detergent / coffee deposit remover
- Rinsing
facility
- Tea
towel
-
Hygiene set (for quick cleaning)
Cleaning mixer(s) ( g. 39):
1. Remove the hot watrer tube. Remove the ingredient
canisters from the device (turn the dispensing outlets
up so that no ingredients fall out).
2. Turn the green mounting ring to the right and
remove the mixer casing by pulling it towards you.
3. Pull the mixer fan towards you to remove it from the
mixer axis and remove the green mounting ring.
4. Clean the removed parts in warm water with a
normal
detergent.
5. Fit the parts in the opposite order.
CAUTION:
ensure that the arrow on the mixer fan
points towards the at side of the axis and push
the mixer fan over the axis until you hear a clear
'click' (don't push it too far down!).
6. Place the mixer case back onto the mixer. Turn the
green mounting ring to the left.
7. Secure the tube again onto the hot water outlet
between. Place the canisters back and turn the
dispensing outlets back into the correct position.
Switch the device back on and try a few test drinks
to check the correct operation.
* Use a normal detergent.
In case of persistent stains, use our tried and tested
coffee fur remover!
Fig. 38
hDXOB O?NPXANBF
hFBEE BNPBF jJk
^?ADBF PBCI YblG
ANOFBXEBE
nANEB CAoBF
:
fX>B c?KF Om?AOB
nBNEB CAoBF
hFBEE BNPBF jJk
1
2
3
Fig. 39
1
2
Clean !
3
4
Fig. 39a