ES
CAN
DE
US
IT
329
9702
_r
e
v
.2
.f
ID
M
English
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15
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Use and installation manual
RAW FISH
Cycle dedicated to freezing of raw fish
SUSHI
Cycle dedicated to freezing of Sushi
ANISAKIS 24h*
It is a special blast freezing cycle that enables preventive and total food preservation
and restoration. Once the probe reads -4°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 24 hours”
ANISAKIS 15h*
it is a special blast freezing cycle that enables preventive and total food preservation
and restoration. Once the probe reads -31°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 15 hours”
OPISTORKIS 24h
It is a special blast freezing cycle that enables preventive and total food preservation
and restoration. Once the probe reads -4°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 24 hours”
AUTOMATIC PR37°F - PASTRY SHOP
DOUGH SHEETING
Cycle dedicated to chilling of sheet dough
MIXING IN DIE
Cycle dedicated to chilling of moulded dough
CREAM
Cycle dedicated to chilling of creams
DIRECT LEAVENING
Cycle dedicated to chilling of leavened products
DOUBLE LEAVENING
50°F
Cycle dedicated to chilling of leavened pr50°F
SHORT PASTRY
Cycle dedicated to chilling of shortcrust dough
STUFFED PRODUCTS
Cycle dedicated to chilling of filled products
TARTS
Cycle dedicated to chilling of tarts
BRIOCHE
Cycle dedicated to chilling of brioche
PANNA COTTA
Cycle dedicated to chilling of panna cotta
YOGURT BOX
Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMS 0°F - PASTRY SHOP
DOUGH SHEETING
Cycle dedicated to freezing of sheet dough
MIXING IN DIE
Cycle dedicated to freezing of moulded dough
TARTS
Cycle dedicated to freezing of tarts
MOUSSE
Cycle dedicated to freezing of mousse
CROISSANT
Cycle dedicated to freezing of croissants
ICE CREAM
Cycle dedicated to freezing of ice cream
AUTOMATIC PR37°F - BAKERY
TARTS
Cycle dedicated to chilling of tarts
BAKED BREAD
Cycle dedicated to chilling of baked bread
CREAM
Cycle dedicated to chilling of creams
LEAVENED
Cycle dedicated to chilling of leavened products
AUTOMATIC PROGRAMS 0°F - BAKERY
COOKED TARTS
Cycle dedicated to freezing of baked tarts
RAW TARTS
Cycle dedicated to freezing of unbaked tarts
BAKED BREAD
Cycle dedicated to freezing of baked bread
UNCOOKED BREAD
Cycle dedicated to freezing of unbaked bread
AUTOMATIC PR37°F - ICE CREAM PARLOUR
PANNA COTTA
Cycle dedicated to chilling of panna cotta
YOGURT BOX
Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMS 0°F - ICE CREAM PARLOUR
ICE CREAM -7°F
Cycle dedicated to freezing of ice cream -7°F
ICE CREAM
Cycle dedicated to freezing of ice cream
COMPLETE MOUSSE
Cycle dedicated to freezing of complete mousse
MOUSSE
Cycle dedicated to freezing of mousse
FROZEN DESSERT
Cycle dedicated to freezing of frozen dessert
PROGRAM
DESCRIPTION
Summary of Contents for B1101SU
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