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4)
Manufacture’s data
5)
Serial number
6)
Test gas indicator frame
7)
Application
8)
Country
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The cooking plate with oven, referred to from now on
as the appliance, is designed and constructed for pre-
paring and cooking foods in the professional catering
sector.
Main Parts
A)Cooking plate
:
in stainless steel.
B)Fume exhaust vent (Type A)
:
for removal of the
fumes generated by the burner.
C)Plate burner control knob
; for regulating the supply
of gas to the plate burner.
D)Piezoelectric ignition
; lights the plate burner.
E)Inspection hatch
:
for accessing the pilot light.
F) Piezoelectric ignition
:
lights the oven burner.
G)Oven control knob
:
regulates the gas supply to the
oven burner.
H)Thermostatic oven
:
in steel, complete with airtight
door with heat-resistant handle.
L) Height adjustable feet
: to allow perfect levelling of
the appliance.
M)Gas supply connection
:
for connecting the gas sup-
ply.
N)Flue Deflector
: acts as heat shield for rear wall that is
combustible. (See pag.15)
See “Connection card” at back of manual.
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF THE APPLIANCE
TECHNICAL DATA
E
A
F
G
M
B
N
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