- 4 -
C13065
972.
fm
English
IT
GB
DE
FR
ES
NL
The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing
and cooking foods in the professional catering sec-
tor.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
Main Parts
A)Well lid
B)Cooking well
: in iron (191BR1E-291BR1E) or
stainless steel (191BR2E-291BR2E) or com-
pound ( 191BR3E - 291BR3E).
C)Well tilting handle
: for emptying out the well.
D)Heating element control knob
: for setting the heat-
ing power.
E)Control knob
: turns the appliance's electricity sup-
ply on and off and sets the heating temperature.
F) Thermostat
light: indicates that the safety thermo-
stat has tripped
G)Mains light
: indicates that the appliance is receiving
electrical power.
H)Temperature light
: indicates that heating of the well
is in progress.
L) Well filling switch
: for filling the cooking well with
water.
M)Adjustable water spout
: directs the flow of water
IDM-39616300200.tif
A
B
M
C
F
L
H
D
G
E
IDM-39616300100.tif
191BR1E (iron well)
191BR2E (steel well)
291BR1E (iron well)
291BR2E (steel well)
191BR3E (steel compound)
291BR3E (steel compound)