English
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the electricity supply us-
ing the circuit-breaker and prevent access to
all devices which might people's health and
safety at risk if activated.
At
the end of each session
of use and whenever
necessary, clean:
– The well (see page 16)
– The accessories (see page 16)
– The appliance and the surrounding environment
(see page 15)
Every
100 working hours
have skilled, authorised
personnel carry out the following operations.
– Check that the safety thermostat is working cor-
rectly
– check that the electrical system is in good work-
ing order
INSTRUCTIONS AND WARNINGS FOR SERVICING
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
The precautions which follow are also important.
Important
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
CLEANING INSTRUCTIONS
