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ANETS AV SERIES INSTALLATION & OPERATIONAL MANUAL

 

 

150-000004 Rev A (2/19)

 

19 

 

DAILY CLEANING  

At least daily, filtering the oil is required.  Make sure a clean filter is used every day. 
Using the cleaning brush, crumb scoop and clean out rod, remove all the loose debris 

 

APPLIANCE INSPECTION 

  Check that the high temperature limit

 

and temperature probe are in the correct position and secured 

in place. (Refer to illustration on page 11 of this manual). 

  Check around the appliance for loose parts or accessories that need to be secured or other foreign 

items (ex: Aerosol cans) that should be removed from the area. 

  Check for oil/shortening leaks around the inside and outside of the cabinet and around the 

appliance. 

 

 

CLEANING THE COOK TANK  

Recommended at least once a week. 

1.  Follow the procedure from 4.2. (COMPLETE SHUTDOWN) turn OFF and drain the oil/shortening. 

Allow the unit to cool, then perform the following procedure for cleaning. 

2.  Remove baskets, tank rack and basket hanger for cleaning in pot sink, power soak sink or 

dishwasher. 

3.  Using the cleaning brush, crumb scoop and clean out rod, remove all the loose debris and scrub 

all tank surfaces. 

4.  For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other 

abrasive pad. 

DO NOT

 use steel wool. 

5.  Wipe residue with a clean water dampened cloth. Carefully dry and 

REMOVE ALL MOISTURE

 

from the tank before returning oil/shortening into the tank. 

6.  Clean and dry baskets, tank rack and basket hanger before reinstalling. 
7.  Refill tank with oil/shortening. 

 

CLEANING THE CABINET 

1.  Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp cloth and 

a mild food grade detergent. Be careful not to get any water or detergent in the oil/shortening. Use 
a nonabrasive pad for tougher stains if needed. 

2.  Remove detergent from all surfaces. 
3.  Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint or filter 

powder (i.e.: Magnesol) from the interior of the cabinet. 

 
 

 

 

WARNING 

Serious injury could result from direct contact with hot surfaces and/or oil. Always 
wear apron, heat resistant gloves for skin protection and goggles for eye protection  

WARNING 

DO NOT leave the appliance unattended during cleaning. 

WARNING 

Read the OPERATION section of this manual prior to filling or operating the appliance. 

Summary of Contents for 40AV

Page 1: ...150 000004 Rev A 2 19 Installation and Operation Manual Covering Models 40AV 70AV Fryers...

Page 2: ...Gas and Propane Installation Code CSA B149 1 as applicable In Australia the appliance must be installed in compliance with AS NZS 5601 WARNING During the warranty period if a customer elects to use a...

Page 3: ...ack tank cover workshelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids WARNING NEVER use the appliance as a step for cleaning or accessing the...

Page 4: ...ualified personnel WARNING To avoid splashing of hot liquid when installed this fryer must be restrained either in the manner of installation or with adequate ties to prevent tipping WARNING In North...

Page 5: ...T FLAME ADJUSTMENT 13 MAIN BURNER SYSTEM ADJUSTMENT 13 OPERATION 15 APPLIANCE START UP 17 APPLIANCE SHUTDOWN 18 PREVENTATIVE MAINTENANCE 18 DAILY CLEANING 19 APPLIANCE INSPECTION 19 CLEANING THE COOK...

Page 6: ...l record the following for warranty service or future reference 1 Your Anets model number 2 Fryer serial numbers Found on the inner door of each fryer 3 The date purchased from your dealer invoice Onc...

Page 7: ...de the necessary height to meet sanitation requirements and assure adequate air supply for electrical component ventilation To level the fryer use the following procedure Required tools Large pair of...

Page 8: ...E NO DE I2ELL 2 2 mm 40 NL G25 G25 3 I2L I2EK 25 2 38 mm 2 9 BE BG CH CZ DE ES FR GB GR HU HR IE IS IT LT LU LV MK MT NL PL PT RO SI LP G31 I3P 24 3 37 50 25 4 54 LP16 1 0 2 2 mm 2 2 mm G20 G20 G25 G2...

Page 9: ...an appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device that complies with AS 4627 Latest Edition and a restraining cable The rest...

Page 10: ...dequate ventilation may not properly evacuate all appliance emissions Excessive or unbalanced ventilation may cause drafts which could interfere with proper operation of the pilot and burners Leave at...

Page 11: ...adjusted to ensure that it will perform as designed A qualified person must perform these adjustments To perform these adjustments the following tools will be needed Manometer Digital Thermometer Temp...

Page 12: ...l the pilot ignites Keep the knob on the gas valve pressed for approximately 30 seconds or until the pilot remains lit without the knob being pressed 6 If the pilot goes out wait 5 minutes and repeat...

Page 13: ...perature the gas control valve opens The main burners must be adjusted to deliver optimum flame Refer to the following procedure to adjust the main burners 1 Ensure that the main gas valve is shut OFF...

Page 14: ...ct a qualified service person or contact the factory using the contact information on the back of this manual WARNING Before operating the fryer check that tipping restraints or other features to prev...

Page 15: ...TY Lbs kg liter 40AV 35 15 9 17 5 70AV 65 29 5 32 4 It is recommended that high quality liquid frying oils be used for longest oil life 1 Verify that the tank interior is clean and free of any constru...

Page 16: ...the oil shortening by cycling the main burners ON for 4 seconds and OFF for 30 seconds repeatedly using the thermostat knob AVOID these conditions Very Hazardous Excessive and large spaces WARNING NE...

Page 17: ...tank shake gently to remove excess oil Never leave a basket over the fryer The heat from the cook tank will continue to cook the product Oil shortening quality can affect product quality Keep salt an...

Page 18: ...rns off the gas supply to the appliance A STANDBY shutdown can be used during slow business periods ALWAYS perform a COMPLETE shut down when the appliance will not be in use and unsupervised for an ex...

Page 19: ...d clean out rod remove all the loose debris and scrub all tank surfaces 4 For tougher carbonized oil shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad DO NOT use steel...

Page 20: ...t may be necessary to clean these components more than once a month BOIL OUT PROCEDURE Wear protective gloves and clothing when cleaning and draining the appliance Oil shortening water or steam may sp...

Page 21: ...drip on and into the flue Check flue for foreign debris and hood down draft currents Check drain filtration system if equipped for leaks Check for missing fryer parts i e cover strips Check for missin...

Page 22: ...Be sure not to touch the heat tube since this will measure incorrect temperatures Allow several minutes for the thermometer to equalize with the oil temperature 2 Light the pilot as described in this...

Page 23: ...gh temperature limit has tripped please refer to the following procedure to reset the switch Turn the appliance OFF a Allow the appliance ample time to cool to room temperature b Add oil shortening to...

Page 24: ...ied service technician NO NO Does pilot go out when the temperature increases YES Do the main burners light NO Purge air from pilot line by turning pilot knob to the PILOT position and holding it in f...

Page 25: ...park at the pilot If there is no spark contact an Authorized Service Company Light pilot with flame until repaired or replaced Model 40AV 70AV Cooking Area Length 14 356 mm 18 457 mm Cooking Area Widt...

Page 26: ...appliance cannot be adjusted to operate correctly contact In the event of problems with or questions about your order please contact the Anets factory at 1 603 225 6684 World Wide Website Address www...

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