ANETS AV SERIES INSTALLATION & OPERATIONAL MANUAL
18
150-000004 Rev A (2/19)
OIL TEMPERATURE
Keep the oil temperature in the fryer to a maximum of 190°C (374°F). Higher temperatures will cause rapid
breakdown of the oil and give you no faster cooking. At 205°C (401°F) to 210°C (410°F) the life of the oil is
only one third of its life at 190°C (374°F). In addition, increased decomposition causes the oil to smoke badly
even if the temperature is lowered to 190°C (374°F) again. High temperatures give you no advantage, cost
you money and increase the fire danger.
TEMPERATURE DELL’OLIO
Mantenere la temperatura dell’olio nella friggitrice fino a un massimo di 190°C. Temperature maggiori
causano un rapido degrado dell’olio, senza tuttavia eseguire una cottura più rapida. Da 205°C a 210°C
la durata dell’olio è inferiore di un terzo rispetto a quella a 190°C. Inoltre, l’accresciuta decomposizione
comporta una forte emissione di fumo, anche se la temperatura viene riportata di nuovo a 190°C. Le
alte temperature non prevedono vantaggi, sono antieconomiche e aumentano il rischio d’incendio.
ΘΕΡΜΟΚΡΑΣΙΑ
ΛΑ∆ΙΟΥ
∆ιατηρείτε
τη
θερμοκρασία
λαδιού
στη
φριτέζα
μέχρι
1
90
βαθμούς
Κελσίου
.
Υψηλότερες
θερμοκρασίες
θα
αλλάξουν
τη
σύνθεση
του
λαδιού
πολύ
σύντομα
και
δεν
ψήνετε
γρηγορότερα
.
Η
δυναμικότητα
του
λαδιού
στους
205-2
1
0
βαθμούς
Κελσίου
είναι
μόνο
το
ένα
τρίτο
της
δυναμικότητάς
του
στους
1
90
βαθμούς
Κελσίου
.
Επιπλέον
η
αυξημένη
αποσύνθεση
του
λαδιού
,
σε
θερμοκρασίες
πάνω
από
1
90
βαθμούς
Κελσίου
,
κάνει
το
λάδι
να
καπνίζει
άσχημα
κι
αν
ακόμη
κατεβάσετε
τη
θερμοκρασία
κατόπιν
πάλι
στους
1
90
βαθμούς
Κελσίου
.
Οι
υψηλές
θερμοκρασίες
δε
σας
παρέχουν
κανένα
πλεονέκτημα
,
σας
κοστίζει
περισσότερα
χρήματα
και
αυξάνουν
τον
κίνδυνο
πυρκαγιάς
.
APPLIANCE SHUTDOWN
There are two shutdown modes of appliance operation: STANDBY and COMPLETE. The standby mode
removes the ability of the appliances main burners to operate. COMPLETE shutdown turns off the gas supply
to the appliance. A STANDBY shutdown can be used during slow business periods. ALWAYS perform a
COMPLETE shut down when the appliance will not be in use and unsupervised for an extended period of
time. Refer to the following procedures to enter the appropriate shutdown mode.
1. Turn the thermostat to the OFF position. Turn the Pilot knob clockwise to the PILOT position.
The cooker is now in Standby and can remain this way for only brief periods of time. NEVER
leave the appliance in standby mode for prolonged periods or overnight.
1. Turn the thermostat knob to the OFF position.
2. Depress and turn the Pilot knob counter clock-wise to the OFF position.
3. The appliance is now completely shut down and can be cleaned and filtered if desired.
PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below daily will keep your equipment safe and at peak
performance. During the cooking process, oil/shortening may spill and splatter and requires immediate
attention. Furthermore, during the cooking process, particles, crumbs and crackling collect inside the fry
tank reducing product quality and decreasing oil/shortening life. If you are producing high quantities of fried
food and/or frying heavily battered food, it will be necessary to perform these steps more than once a day.
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. Always wear
apron, heat resistant gloves for skin protection and goggles for eye protection.
