6
Preparing the fruit and vegetables for juicing
Always wash your fruit and vegetables thoroughly before juicing.
It is necessary to remove large seeds, pips or peels before using the
appliance.
Fruits with thick peels such as oranges and lemons must be peeled before
juicing, as even small amounts of peel can affect the taste of the juice.
It is also necessary to remove large pits (such as plums and apricot pits) to
avoid damaging the appliance.
Large fruits and vegetables should be cut into pieces so that they can fit into
the funnel (2).
Note:
Before using the appliance for the first time or after prolonged storage
without use, wash any parts that come into contact with food.
