10
Tips
If you line the fruit pulp holder with a plastic bag before using the appliance,
it will be easier to clean the appliance after use.
Try and use fresh fruit/vegetables as they contain the most juice.
Here are some ideal ingredients to juice: pineapple, apples, cucumbers,
celery, carrots, spinach, melons, tomatoes and other varieties of citrus fruit.
Different varieties of apples produce different tastes and flavours when
juicing them. Experiment with different combinations to find your favourite
juice.
Leafy green vegetables such as cabbage and spinach can be juiced. Simply
roll the leaves into cylinders of an appropriate size before feeding them into
the funnel.
Harder more fibrous fruit such as bananas, mangoes, papayas and avocados
are not well-suited to juicing as the result is often of a puree-like consistency
rather than juice.
All types of juice should be consumed right after juicing, as fresh juice quickly
loses important nutrients when exposed to the air. The taste can also be
affected.
Pure apple juice turns brown quickly when exposed to the air, to prevent
discolouring serve the apple juice immediately after juicing or add a little
lemon juice.
Remember that fruit pulp can be used alternatively in cakes, vegetable
lasagne, muffins etc.
Run the pulp through the power juicer to ensure that all the liquid has been
extracted from the fruit and vegetables.
